Greater sustainability and improved nutrition through smart technology and supply chain logistics
Murdoch University’s Food Futures Institute has appointed key leaders to drive operations at its Food Technology Facility. Future Food Systems CRC is a major partner in the operations of the FTF.
Early results from the CRC’s ‘Food metabolomics library’ project, set to appear in prestigious academic journal Food Science, detail a fast, simple method for measuring lipid components that accurately distinguishes free-range from cage and barn-laid eggs.
More speakers announced! Don’t miss out! Thursday 1 & Friday 2 December 2022 We’ve added more exciting names to our speaker line-up, including Imperial College London’s Prof. Gary Frost, Austrade’s Cheryl Stanilewicz and QUT’s Prof. Sagadevan Mundree, plus tours of QUT’s Robotics Centre, agrifood facilities and Indigenous garden. Less than […]
CRC PhD student Charlotte Rowley is working with world-leading scientists at Murdoch University to produce molecular-level profiles of fruit and olive oil that can be used to formulate precision nutrition products and back provenance and health claims.
On 14 October 2022, the Australian National Phenome Centre (ANPC) and Centre for Computational and Systems Medicine (CCSM) organised a successful inaugural research symposium on precision nutrition at Murdoch University that featured early findings from Future Food Systems CRC’s ‘Food […]
Our expanding Summit speaker contingent includes industry, academic and government leaders from across the CRC’s cohort and beyond.
Future Food Systems PhD student Emily Davies is investigating the composition and safety of herbal weight loss supplements while learning from world-leading scientists at Murdoch Uni’s ANPC and using multi-million-dollar Bruker equipment.
Western Australian food innovation hub makes big stride forward On 4 May, CRC stakeholders met at the soon-to-be-completed Food Innovation Precinct Western Australia (the Precinct) in the Shire of Murray to sign lease agreements for core facilities within the precinct. The CRC has approved an $11.5 million project with the […]
Three new doctoral candidates will contribute valuable research to CRC projects, investigating cooling strategies for protected cropping, analysing herbal weight loss supplements and creating detailed molecular profiles of WA foods to form the foundation of strategies around precision nutrition.