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Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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Labor makes $16.7m commitment to state-of-the-art Agri Tech Hub at Western Sydney University

May 11, 2022   /   Featured, News, Participants

Federal Labor has promised to fund one-third of WSU’s $50m Agri Tech Hub, which is set to become the nation’s first high-tech commercial, teaching and research greenhouse complex.

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Western Australian food innovation hub takes big step forward

May 5, 2022   /   MAIN, Participants, Projects

On 4 May, CRC stakeholders met at the soon-to-be-completed Food Innovation Precinct Western Australia (the Precinct) in the Shire of Murray to sign lease agreements for core facilities within the precinct.

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Meet Zhonghua Chen: plant physiology, genomics and protected cropping expert

April 29, 2022   /   Featured, News, Participants, Profiles

Western Sydney University’s Prof. Zhonghua Chen is an expert in plant physiology, plant breeding, biophysics and agronomy – and an academic mentor to Australia’s next generation of crop scientists. 

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EcoMag scales up production following successful UNSW trials

April 7, 2022   /   MAIN, Participants, Projects

Terrific results from the UNSW project team regarding new processing protocols for high-grade Mg organics are enabling EcoMag to scale up rapidly to meet initial orders from major US clients including Walmart and CVS.

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Protected Cropping Australia Conference: wet but well attended

April 7, 2022   /   Featured, Home, Meetings, News, Participants, Projects

Relentless rain did little to dampen the spirits of the estimated 450 delegates, 40 virtual attendees, 60 exhibitors and large CRC-cohort contingent at this year’s PCA conference in Coffs Harbour.

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Setting the course for protected cropping

March 25, 2022   /   MAIN, Participants

A nine-year strategy for those growing crops undercover developed by QDAF with input from key stakeholders including FIAL and the CRC is set to be implemented by Protected Cropping Australia and Hort Innovation.

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CSIRO-BCA report: Translating research innovation into commercial reality

December 10, 2021   /   Featured, News

A new report from CSIRO and the Business Council of Australia aims to arm business leaders with strategies for translating research outcomes into scaleable commercial innovations.

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World’s first alternative sugarcane processing facility tipped for north Queensland

November 30, 2021   /   Featured, News, Participants

The CRC for Developing Northern Australia has teamed with Mackay-based Townsend Industries in a pilot facility to test a new sugarcane processing system capable of delivering an array of high-value products.

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Meet Ozgur Dedehayir: Innovation ecosystems expert

November 30, 2021   /   Featured, News, Participants, Profiles

Queensland University of Technology’s Dr Ozgur Dedehayir researches the strategic implications of technological evolution, disruptive innovations and their impacts on society. Most recently, he’s been focused on food innovation ecosystems – a topic that resonates with this keen home chef.

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WA Future Food Network grows from Southern Dirt

November 29, 2021   /   Featured, News, Participants

Western Australia’s new agrifood network aims to ‘connect, inspire and educate’ local food producers and manufacturers to drive the development of a progressive, sustainable agrifood sector for the state.

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