Future Food Systems
Greater sustainability and improved nutrition through smart technology and supply chain logistics
The recent For Food’s Sake Summit hosted by Future Food Systems at Murdoch University, Perth, was a testament to the vibrancy and potential of Western Australia’s agrifood industry. Supported by Murdoch University, the event convened stakeholders from diverse sectors to […]
Guests who joined our recent day tours of the new SIFT facility at FIPWA and Melville Park farm glimpsed the collaborative future of food innovation and value-adding in WA
This year’s evokeAG conference was a mix of plenary and panel sessions. with sessions covering the spectrum of hot topics in ag-tech, from AI to indigenous IP.
The exhibition floor was ‘connect central’ at evokeAG Perth, with Future Food System’s shared Hospitality Pavilion providing a natural meeting-point.
By creating colour-changing sensors that detect spoilage in real time, nanotech experts at UNSW hope to change the way we consume everyday food products, reducing food waste.
Hort Innovation, QUT, ARM Hub and Australian Hydraulics Services are collaborating with Future Food Systems in a $2M project to automate the labour-intensive job of de-handing bananas.
As we approach the end of another remarkable year at Future Food Systems, I want to take a moment to express my gratitude and appreciation for each one of you. It’s been an extraordinary journey, and I’m incredibly proud of what we’ve achieved together.
Five Future Food Systems-backed PhD students pitched their research to a ‘Shark Tank’-style panel of experts at the annual Networking Night. Which was the most convincing?
AgriFutures Australia’s evokeAG. Conference crossed the Nullabor to Perth, Western Australia for its 2024 agstravaganza- and Future Food Systems was there in force
FoodNavigator’s online series unpacks ‘better-for-you’ product trends, exploring reformulation, fortification, free-from, plant-based, personalised nutrition, food as medicine, and kids’ foods.
Agrifood entrepreneurs: join the Food & Agribusiness Network (FAN) at UniSC for a full-day workshop on mastering the food business landscape.
Omani experts have discovered and cultivated a new banana variety with beneficial traits: it’s hardy, wind-resilient and harvest-ready sooner.
From sustainability credentials and nutritional composition to traceability and inventory control, GS1-powered QR codes offer a wealth of real-time data on F&B products.
IChemE’s latest compilation of researcher interviews reveals the aspirations, experiences and philosophies that underpin progress in the chemical engineering field.
Should we believe a recent UC Davis study that concluded lab-cultured meat has greater ‘global warming potential’ than retail beef’? Dr James Ryall, CSO of Aussie alt-meat firm Vow, isn’t so sure – and argues there’s room for both types of meat in a protein-hungry world.