FFS team flies west for pre-Summit planning & FIPWA workshop
In August, FFS team members flew west for a series of stakeholder meetings, visits to Mt Lindesay and Melville Park farms and delivery of an FFS-FIPWA workshop.
In August, FFS team members flew west for a series of stakeholder meetings, visits to Mt Lindesay and Melville Park farms and delivery of an FFS-FIPWA workshop.
CRC PhD student Charlotte Rowley is working with world-leading scientists at Murdoch University to produce molecular-level profiles of fruit and olive oil that can be used to formulate precision nutrition products and back provenance and health claims.
On 14 October 2022, the Australian National Phenome Centre (ANPC) and Centre for Computational and Systems Medicine (CCSM) organised a successful inaugural research symposium on precision nutrition at Murdoch University that featured early findings from Future Food Systems CRC’s ‘Food […]
Three new doctoral candidates will contribute valuable research to CRC projects, investigating cooling strategies for protected cropping, analysing herbal weight loss supplements and creating detailed molecular profiles of WA foods to form the foundation of strategies around precision nutrition.
Murdoch University scientists are using cutting-edge methods and equipment to profile the nutritional makeup of high-value produce from across Western Australia, including truffles, artichokes and olive oil.
A just-commenced CRC project involving Murdoch University’s ANPC, WA DPIRD, global scientific equipment firm Bruker and SMEs across WA will develop unique chemical fingerprints to validate health claims, expanding markets for premium WA products.
On 2 December 2020, the CRC hosted its first online Research Showcase, highlighting projects approved, in progress and completed under our three Research Programs (RPs) over the CRC’s first full year of operation.