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EcoMag Ltd, which turns Pilbara sea-salt waste streams into 99% pure magnesium compounds, is working with UNSW scientists to scale up production and, potentially, produce base ingredients for high-value foods, drugs and nutraceuticals.
Australia’s iconic health-food brand is working with UNSW food-technology experts to optimise the formulations and protocols for its dairy- and additive-free Barista milks so that they’re creamier, foamier, silkier and ‘stretchier’.
Two UNSW academics are helping ensure that Indigenous peoples and communities reap the benefits of products developed from bush foods and traditional medicines.
On 2 December 2020, the CRC hosted its first online Research Showcase, highlighting projects approved, in progress and completed under our three Research Programs (RPs) over the CRC’s first full year of operation.
Appointed to the ‘Commercialising native rice project’ early in 2020, CRC PhD student and beneficial indigenous-species expert Gehan Abdelghany is working on the theoretical component of her doctorate from Egypt while she waits for travel bans to lift.
A four-year, multi-disciplinary project under the CRC’s Research Program 1 will help ‘prepare the ground’ for commercialising Australian native rice, at same time creating new opportunities for indigenous enterprise.
Innovative Brisbane-based company Austgrains is working with pulse-crop experts at Queensland University of Technology (QUT) and food scientists from universities across Australia to develop tasty pulse-based products with proven nutritional and prebiotic credentials. It is hoped the research will benefit […]