Greater sustainability and improved nutrition through smart technology and supply chain logistics
Hosted by FFS partner RDA ACT, the Victualis 2 dinner brought together key players in the region’s agrifood sector for an info-packed evening focused on sustainable, resilient urban food systems.
In the picturesque coastal city of Coffs Harbour, the collaborative spirit was in full swing as the Coffs Agrifood Living Lab (CALL) launched at Yarrila Place on October 25
In September, Future Food Systems welcomed Sunshine-Coast-based sustainable exotic mushroom grower Kenon Corporation into its consortium.
Industry partner FP Paradigm is teaming with UNSW scientists in a series of projects that aim to develop food and beverage packaging that is smarter, safer and more sustainable.
A new Future Food Systems project will establish Australia’s first food-focused ‘Living Lab’ to foster creative collaboration among stakeholders in Coffs’ agrifood ecosystem, including co-designing the concept for a dedicated food innovation and logistics precinct for the region.
Darwin-based FFS PhD scholar Gehan Abdelghany’s research is contributing valuable agronomic information to the FFS-backed ‘Commercialising native rice’ project.
A UNSW-EcoMag project team is exploring cost-effective ways to turn agricultural and industrial waste into low-carbon plasterboard and cladding.
A Charles Darwin University research group reveals what’s needed for Northern Australia to build its own food manufacturing capabilities.
Thriving Sunshine Coast industry cluster Food and Agribusiness Network (FAN) has become a core participant in FFS.
On Friday 24 February, the multi-million-dollar Food Innovation Precinct Western Australia, aka Mereny Bidi Boodja, was formally opened at Peel Business Park in the state’s south-west.