University of New England mapping experts are again teaming with Hort Innovation in a significant collaboration to extend the national tree-crop map.
In the picturesque coastal city of Coffs Harbour, the collaborative spirit was in full swing as the Coffs Agrifood Living Lab (CALL) launched at Yarrila Place on October 25
Sydney-based SME LLEAF has secured a global distributor for its innovative light-spectra-shifting agricultural film, shown to boost crop yields by up to 20%.
NSW DPI is collaborating with QUT and farmers state-wide in research that aims to establish what drives consumers’ fresh-produce purchases – knowledge growers can use to craft personalised marketing messages.
Could a six-month dose of free fresh produce lead to improved health in food-insecure Australians with type-2 diabetes? The George Institute and UNSW are working with Harris Farm Markets to find out.
In August, FFS team members flew west for a series of stakeholder meetings, visits to Mt Lindesay and Melville Park farms and delivery of an FFS-FIPWA workshop.
Western Sydney University PhD student Claudia Vacca has spent their career studying plant pathogens, from trees to potatoes, developing new ways for early detection and intervention.
Industry partner FP Paradigm is teaming with UNSW scientists in a series of projects that aim to develop food and beverage packaging that is smarter, safer and more sustainable.
A new Future Food Systems project will establish Australia’s first food-focused ‘Living Lab’ to foster creative collaboration among stakeholders in Coffs’ agrifood ecosystem, including co-designing the concept for a dedicated food innovation and logistics precinct for the region.
Darwin-based FFS PhD scholar Gehan Abdelghany’s research is contributing valuable agronomic information to the FFS-backed ‘Commercialising native rice’ project.