Hosted by FFS partner RDA ACT, the Victualis 2 dinner brought together key players in the region’s agrifood sector for an info-packed evening focused on sustainable, resilient urban food systems.
Thriving in the male-dominated fields of freight and logistics is no easy feat. But Dr Elli Irannezhad is no ordinary woman.
From insects to cultured meat, nothing is off the table when it comes to feeding the world’s growing population, says UNSW professor Johannes le Coutre.
The inaugural Future of Food Summit highlighted some of the key challenges facing global food supply, and identified innovative and sustainable solutions.
Join Future Food Systems CRC and QUT at an event exploring smart, sustainable solutions to key food production and distribution challenges.
Our expanding Summit speaker contingent includes industry, academic and government leaders from across the CRC’s cohort and beyond.
Woolworths Group has begun constructing its first-ever automated ‘customer fulfilment centre’ in Auburn, Western Sydney.
Gippsland-based Federation University has launched a three-year Bachelor of Sustainable Food Systems course that gives participants the practical and theoretical skills they’ll need to deliver safe, nutritious and sustainable food into local and global markets.
With veganism a growing trend, researchers are documenting its positive impacts. Notably, finds Cambridge research associate Catherine Oliver, veganism allows people to feel good – not just in their health, but in having made planet-friendly choices aligned with their ethics.
Australians waste 7.6 million tonnes of food annually, with 49 per cent of this occurring between farm and retailers’ shelves, and 51 per cent at the consumer end of the supply chain. Right now, Australian households are throwing away between […]