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Future Food Systems

Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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Woolworths turns sod on automated online fulfilment centre in Western Sydney

December 20, 2021   /   Featured, News

Woolworths Group has begun constructing its first-ever automated ‘customer fulfilment centre’ in Auburn, Western Sydney.

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Federation University launches Sustainable Food Systems course

October 21, 2021   /   Featured, News, Participants

Gippsland-based Federation University has launched a three-year Bachelor of Sustainable Food Systems course that gives participants the practical and theoretical skills they’ll need to deliver safe, nutritious and sustainable food into local and global markets.

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Five ways going vegan could change your social life – not just your health

September 21, 2021   /   Featured, News

With veganism a growing trend, researchers are documenting its positive impacts. Notably, finds Cambridge research associate Catherine Oliver, veganism allows people to feel good – not just in their health, but in having made planet-friendly choices aligned with their ethics.

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FIAL’s National Food Waste Feasibility Study report advocates industry-led initiatives

September 16, 2021   /   Featured, News, Participants

Australians waste 7.6 million tonnes of food annually, with 49 per cent of this occurring between farm and retailers’ shelves, and 51 per cent at the consumer end of the supply chain. Right now, Australian households are throwing away between […]

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Takeaways: UN Food Systems National Dialogues

August 31, 2021   /   Featured, MAIN

In the lead-up to the UN’s inaugural Food Systems Summit this month, UN member countries including Australia hosted National Dialogues with stakeholders across the agrifood and sustainability sectors to establish priorities and issues for further discussion. View them here.

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WSU a founding partner in new, collaborative NSW Public Policy Institute

August 29, 2021   /   Featured, MAIN, Participants

Dist. Prof. David Tissue, CRC Program 2 Lead has been appointed to the role of Research Grant Stream Lead within the new James Martin Institute for Public Policy, which brings policymakers and interdisciplinary academic teams together to address complex societal issues.

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Food in the Capital recap

May 20, 2021   /   Featured, News, Participants

The focus of the Food in the Capital conference, held over two days in October 2020 and May 2021, was on the critical role food production, consumption and new technology will play in helping Canberra to become a fully sustainable city.

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In the spirit of reconciliation, Future Food Systems Cooperative Research Centre acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past, present and emerging and extend that respect to all Aboriginal and Torres Strait Islander peoples today.