The idea of ordering slaughter-free authentic meat is becoming a reality, says Professor Johannes le Coutre, a food scientist from UNSW Sydney’s School of Chemical Engineering.
Federal government launches $1.38m food & beverage grants initiative and industry-led sector road map
The federal government has opened grant applications to food and beverage manufacturers under its $1.3b Modern Manufacturing Initiative. But act fast: the application window closes at COB 27 April.
A new report from ABARES details global megatrends set to shape the future of our nation’s agriculture sector – from data-driven disruption to dramatic climate change.
The federal government is consulting key stakeholders on current and emerging technologies in the health and agriculture sectors that could advance or undermine Australia’s national interests.
Australian food and beverage manufacturing firms have just four weeks to apply for grants under Round 1 of the federal government’s Modern Manufacturing Initiative to help them scale up, employ and export. So act fast!
Scientists from Murdoch University and WA DPIRD have published an improved reference genome for narrow-leafed lupins, paving the way to new high-performance varieties of the protein-rich pulse legume.