Tonight, I’ll be having cultivated meat with a side salad
The idea of ordering slaughter-free authentic meat is becoming a reality, says Professor Johannes le Coutre, a food scientist from UNSW Sydney’s School of Chemical Engineering.
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Federal government launches $1.38m food & beverage grants initiative and industry-led sector road map
The federal government has opened grant applications to food and beverage manufacturers under its $1.3b Modern Manufacturing Initiative. But act fast: the application window closes at COB 27 April.
5 global megatrends set to shape our agrifood future
A new report from ABARES details global megatrends set to shape the future of our nation’s agriculture sector – from data-driven disruption to dramatic climate change.
Government calls for input on ‘critical technologies’ in ag and health sectors
The federal government is consulting key stakeholders on current and emerging technologies in the health and agriculture sectors that could advance or undermine Australia’s national interests.
Round 1 of Modern Manufacturing Initiative funding open for food & beverage firms
Australian food and beverage manufacturing firms have just four weeks to apply for grants under Round 1 of the federal government’s Modern Manufacturing Initiative to help them scale up, employ and export. So act fast!
WA lupin genome breakthrough paves the way to superior plant-based proteins
Scientists from Murdoch University and WA DPIRD have published an improved reference genome for narrow-leafed lupins, paving the way to new high-performance varieties of the protein-rich pulse legume.