Greater sustainability and improved nutrition through smart technology and supply chain logistics
SME partner EcoMag and UNSW scientists have teamed up in a CRC project to upcycle waste from industrial processes, agriculture and salt production into a sustainable building material, helping to shrink the construction industry’s carbon footprint.
Putting Australian native rice on our plates and in restaurants is one step closer after a successful harvest of three species sourced from Northern Australian wetlands.
Premium WA food supplier Silverplace is looking to Mt Lindesay farmers and Murdoch University scientists to help develop the know-how required to expand Australia’s high-value truffle industry.
CRC industry partner EcoMag is set to supply its high-purity Mg products to buyers across Europe and beyond via IMagine, the new magnesia arm of major industrial minerals distributor Cofermin Group.
A new report from CSIRO and the Business Council of Australia aims to arm business leaders with strategies for translating research outcomes into scaleable commercial innovations.
In stage 1 of this multi-year collaboration, two CRC partner universities, NT Government and three First Nations enterprises have joined forces to collect, analyse and develop protocols for the world’s first broadacre plantings of native wild rice in Northern Australia.
It’s clean, green, and nutritionally potent. Murdoch University researchers have found a number of uses for microalgae, from animal feed to beta-carotene supplements.
The federal government has pledged $5.2m to upgrade the capability of QUT Mackay’s biomanufacturing scale-up facility, used to demonstrate the viability of new technologies and produce products in sizeable quantities.
The federal government has appointed an expert working group to develop a roadmap setting out Australia’s research infrastructure needs and priorities for the coming five to 10 years.
WA’s Peel Business Park, site of the soon-to-be-built WA Food Innovation Precinct, is seeking expressions of interest from agrifood and ancillary businesses keen to carve their own footprints in the precinct.