LLEAF takes its sunlight-shifting, growth-enhancing films global
Sydney-based SME LLEAF has secured a global distributor for its innovative light-spectra-shifting agricultural film, shown to boost crop yields by up to 20%.
Sydney-based SME LLEAF has secured a global distributor for its innovative light-spectra-shifting agricultural film, shown to boost crop yields by up to 20%.
FFS partner LLEAF has opened a large-scale ‘solar laboratory’ to trial its light-spectrum-shifting, crop yield-boosting agricultural films in commercial glasshouse conditions.
A UNSW-EcoMag project team is exploring cost-effective ways to turn agricultural and industrial waste into low-carbon plasterboard and cladding.
On Friday 24 February, the multi-million-dollar Food Innovation Precinct Western Australia, aka Mereny Bidi Boodja, was formally opened at Peel Business Park in the state’s south-west.
Murdoch University’s Food Futures Institute has appointed key leaders to drive operations at its Food Technology Facility. Future Food Systems CRC is a major partner in the operations of the FTF.
Experts in infrastructure planning and transport logistics, advanced nutritional analysis and innovative, Indigenous-led agrifood systems from the Netherlands, UK and Canada gave attendees of the 2022 Future of Food Summit much food for thought.
On 8 September, the UNSW-based Chemical Engineering Research Society (CERS) hosted a well-attended tasting of Love BUDS, the new alt-meat range from CRC participant All G Foods.
SME partner EcoMag and UNSW scientists have teamed up in a CRC project to upcycle waste from industrial processes, agriculture and salt production into a sustainable building material, helping to shrink the construction industry’s carbon footprint.
Putting Australian native rice on our plates and in restaurants is one step closer after a successful harvest of three species sourced from Northern Australian wetlands.
Premium WA food supplier Silverplace is looking to Mt Lindesay farmers and Murdoch University scientists to help develop the know-how required to expand Australia’s high-value truffle industry.