Greater sustainability and improved nutrition through smart technology and supply chain logistics
UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2052
For Dr Gal Winter, lecturer and microbiologist at northern NSW’s University of New England, studying the ecology of microbe colonies – most recently, those surrounding tomato plant roots – has been a cross-continental endeavour.
QUT-based robotics engineer Dr Chris Lehnert specialises in solving commercial automation challenges, developing novel solutions for an array of real-world applications. Right now, he’s developing components for high-tech vertical farm modules in a CRC collaboration with Greenbio.
Appointed to the ‘Commercialising native rice project’ early in 2020, CRC PhD student and beneficial indigenous-species expert Gehan Abdelghany is working on the theoretical component of her doctorate from Egypt while she waits for travel bans to lift.
For Priti Krishna, Foundation Chair of Sustainable Agriculture at Western Sydney University and lead researcher on the CRC’s Blueberry nutritional optimisation project, it’s not just about growing better crops; it’s about growing crops better.
For this IT-pro-turned-UNE-microbiology post-grad, the chance to study the root microbiome of greenhouse-grown tomatoes with Costa Group under the CRC was one too good to refuse.
This brilliant scientist was the first in her family to attend university. But for Elaine Holmes, world-leading metabolic scientist, WA Premier’s Research Fellow and recent recipient of a prestigious Australian Laureate ARC Fellowship, academia proved a natural fit.
Queensland University of Technology Professor Sagadevan Mundree is an expert in the fields of biochemistry and cell biology, agricultural and industrial biotechnology, and tropical crops – notably pulses. He also loves to hike.
For UNSW’s Professor Sami Kara, sustainable manufacturing is a key to future prosperity and a cleaner, greener planet. Scientica Education Fellow and Director of Vertically Integrated Projects in the University of New South Wales’ Faculty of Engineering, Sami isn’t one to silo […]
As an agri-biotech company, Greenbio Group looks forward to working with automation experts in the Australian Centre for Robotic Vision at Queensland University of Technology to develop high-tech automated facilities in which to grow food and medicinal plants for use in high-value […]
As a food grower, you might think I’m part of a dying breed of people. Climate change, scarcity of arable land and price pressures are enough to add worry lines to the most weathered farmer’s face. And while I worry […]