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Greater sustainability and improved nutrition through smart technology and supply chain logistics

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Meet Zhonghua Chen: plant physiology, genomics and protected cropping expert

April 29, 2022   /   Featured, News, Participants, Profiles

Western Sydney University’s Prof. Zhonghua Chen is an expert in plant physiology, plant breeding, biophysics and agronomy – and an academic mentor to Australia’s next generation of crop scientists. 

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Meet Craig Shephard: land-use mapping expert

April 7, 2022   /   Featured, News, Profiles

AARSC senior researcher Craig Shephard leads the National PC mapping project, an initiative of Protected Cropping Australia supported by Hort Innovation, UNE, LLSNSW and the CRC. He’s also a keen mountain-biker.

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Securing transactions from farm to fork: tapping the global potential in blockchain-enabled smart trade

March 1, 2022   /   Featured, Home, News, Participants, Profiles, Projects

Hear BeefLedger Chair Warwick Powell discuss the ‘Smart trade’ team’s blockchain-backed digital platform and its potential to streamline cross-border trade.

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Meet Ozgur Dedehayir: Innovation ecosystems expert

November 30, 2021   /   Featured, News, Participants, Profiles

Queensland University of Technology’s Dr Ozgur Dedehayir researches the strategic implications of technological evolution, disruptive innovations and their impacts on society. Most recently, he’s been focused on food innovation ecosystems – a topic that resonates with this keen home chef.

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Peter Schutz wins AIFST President’s Award

October 27, 2021   /   Featured, News, Profiles

CRC Board member Peter Schutz OAM has netted the 2021 Australian Institute of Food Science & Technology President’s Award for his outstanding contribution to the Australian food industry. 

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Meet Sean Bellairs: native grains and site regeneration expert

October 26, 2021   /   Featured, News, Participants, Profiles

Charles Darwin University’s Dr Sean Bellairs is a specialist in site revegetation and in breeding and establishing plants indigenous to Australia’s north. He’s also the research lead on the CRC’s four-year, multi-partner ‘Native rice commercialisation’ project.

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Gareema Pandey: Optimising nutritional content in polytunnel-grown blueberries

October 25, 2021   /   Featured, News, Profiles

As CRC Industry PhD student attached to the ‘Blueberry nutritional optimisation’ project, Gareema Pandey is working with crop scientists and sustainability experts at Western Sydney University and NSW Department of Primary Industries to improve the nutritional profile of blueberries grown undercover.

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Meet Derek Baker: agrifood supply chains & regional development expert

September 29, 2021   /   Featured, News, Participants, Profiles

For University of New England’s Professor Derek Baker, better agribusiness means everything from improving regional infrastructure to reducing waste and finding more resilient, responsive paths to market.

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Meet Ruey-Leng Loo: phenomics and precision nutrition expert

August 30, 2021   /   Featured, News, Participants, Profiles

Dr Ruey-Leng Loo is a clinical pharmacist who is focusing her clinical expertise on the application of metabolic phenotyping in epidemiological and nutritional studies.

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Mark Cardamis: seeking mobile sensing solutions for remote crop control

August 2, 2021   /   Featured, News, Participants, Profiles, Projects

Mark Cardamis has graduated from making mini greenhouse prototypes to joining a collaborative university-industry project team as a CRC Industry PhD, exploring mobile sensing systems for remote monitoring of crops in advanced indoor greenhouse systems.

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