Lijun Summerhayes, PhD: Exploring Aussie agrifood clusters
Future Food Systems’ first graduated PhD has gone from researching urban food policy to a paid role at her alumnus, QUT, exploring agrifood clusters across Australia.
Future Food Systems’ first graduated PhD has gone from researching urban food policy to a paid role at her alumnus, QUT, exploring agrifood clusters across Australia.
A Q&A with FFS Education Director Prof. Brian Sindel
UNE’s Angus Dingley is exploring how temperature extremes affect pollination in polytunnels to help growers produce more and better berries.
We congratulate Ripan Debnath on taking out his PhD from UNSW and for securing a new role as a Consultant for the University of Newcastle’s Institute for Regional Futures.
At the end of his transformative 12-month tenure as FFS CEO, we sat down with Dr James Krahe to delve into his academic journey, hear about significant milestones in his career, and gain insight into his enthusiasm for collaboration and its power to bring about transformative real-world outcomes.
As CRC Industry PhD student attached to the ‘Blueberry nutritional optimisation’ project, Gareema Pandey is working with crop scientists and sustainability experts at Western Sydney University and NSW Department of Primary Industries to improve the nutritional profile of blueberries grown undercover.
Distinguished Professor David Tissue’s recent trip included visits to former students and leading research institutions, a gigantic flux tower tour and some memorable dinners.
Scientia A/Prof. Donald’s love of mass spectrometry took him from UC Berkeley to UNSW; where his research includes leading an exciting FFS project with All G Foods.
Western Sydney University PhD student Claudia Vacca has spent their career studying plant pathogens, from trees to potatoes, developing new ways for early detection and intervention.
Thriving in the male-dominated fields of freight and logistics is no easy feat. But Dr Elli Irannezhad is no ordinary woman.