Greater sustainability and improved nutrition through smart technology and supply chain logistics
Traceability Learning Journeys, a GS1 report commissioned by CRC partner WA DPIRD, is based on conversations with 20+ WA food and beverage firms about the benefits accrued and lessons learned from improving their traceability systems.
Murdoch University scientists are using cutting-edge methods and equipment to profile the nutritional makeup of high-value produce from across Western Australia, including truffles, artichokes and olive oil.
QUT and Smart Trade Networks have just launched the world’s first fully blockchain-enabled credentialled marketplace. In their next ‘Smart trade hubs’ project, just commenced under the CRC, they plan to extend it to other commodities and markets.
In stage 2 of the Smart Trade Hubs program, QUT and SCP Capital will extend their blockchain-backed digital trading platform, developed for premium beef exports to China, to high-value fruits, wines and artisan liquor destined for markets across Asia.
FIAL invites eligible SMEs or micro-businesses with products or services related to food and beverage supply-chain integrity to submit EOIs with a view to participating in the Traceability and Provenance Zone at foodpro 2021, in Sydney in late July.
Costa Group’s Lovacado-branded avocados now have QR codes embedded in their stickers, enabling the company – and consumers – to track each avo’s path from farm gate to packing shed to plate.
Canberra Region Food Collaborative and Regional Development Australia ACT are seeking input from local food-industry stakeholders to help structure sustainable, self-sufficient, supportive food systems for the nation’s capital.