FFS Research & Commercialisation Director elected to American food instituteProf. Cordelia Selomulya, FFS Research & Commercialisation Director and UNSW professor, has been recognised for her research and leadership in powdered food ingredients.
Using robotics to surmount labour challenges in commercial horticultureFrom mobile platforms to deliver automated crop-tending services to banana de-handing robots, QUT's Dr Chris Lehnert is helping cut labour costs to Australia’s indoor cropping sector.
FFS-backed research recognised in prestigious academic journalsSeveral Future Food Systems-backed PhD students and project leads have had research papers published this year,
FFS project and program leads go globalFuture Food Systems Program and Project leads have been travelling in recent weeks, sharing knowledge, forging connections and promoting FFS’s collaborative research.
Embarking on the journey of economic ecosystems: Paving the way for agrifood prosperityAustralia’s agrifood sector is witnessing the dawn of a powerful solution aimed at dismantling barriers and propelling businesses towards success: economic ecosystems.
Meet Romina Rader: insect pollinator expert UNE Professor Romina Rader’s focus is on plant–animal interactions in natural and human-modified environments - in particular, the role pollinators play in horticultural cropping.
Q&A: Nicole McNaughton on cluster gains and growing painsThe CEO of South East Queensland-based Food & Agribusiness Network talks about inspiring, growing and sustaining an agrifood industry cluster in regional Australia.
Nurturing growth: Dr James Krahe’s vision for thriving agrifood clustersFuture Food Systems CEO James Krahe, a cluster establishment expert formerly with FIAL, gives his top tips into what clusters should strive for and avoid if they're to succeed long-term.
Future Food Systems – Collaborating to foster agrifood clusters across Australia Collaborative Future Food Systems projects and initiatives are providing powerful tools to help establish and promote successful, sustainable regional agrifood clusters in areas of comparative advantage across Australia.
Lijun Summerhayes, PhD: Exploring Aussie agrifood clustersFuture Food Systems’ first graduated PhD has gone from researching urban food policy to a paid role at her alumnus, QUT, exploring agrifood clusters across Australia.
Melville Park farm: a value-adding storyDavid Doepel and wife Barbara Connell are co-custodians of historic Melville Park Farm, where they’re collaborating with researchers and local businesses to add value to primary produce.
Scoping the Sunshine Coast agrifood ecosystemSunshine Coast cluster FAN is teaming with experts at QUT to ascertain what local agribusinesses need and how they can team up to reduce costs.
Take 5 w/ Prof. Brian Sindel, FFS Education DirectorA Q&A with FFS Education Director Prof. Brian Sindel
Future foods facility to fast-track new product development in WAMurdoch University is the first Western Australian university to partner with the state government in a new commercial food factory that will help food and beverage businesses develop value-added food products for local consumption and global export. The Sustainable Innovative Food Technologies (SIFT) Centre – the result of a WA Government partnership with Future Food…
FFS PhD student finds cost-effective hands-free way to estimate plant height in protected cropping facilitiesNamal Jayasuriya’s research at Western Sydney University using machine vision to estimate crop-height, a proxy for vegetative growth, has been published in Computers and Electronics in Agriculture.
FFS hosts successful Summit: For Food’s Sake – fostering collaboration and innovation in WA’s agrifood sectorThe recent For Food’s Sake Summit hosted by Future Food Systems at Murdoch University, Perth, was a testament to the vibrancy and potential of Western Australia’s agrifood industry. Supported by Murdoch University, the event convened stakeholders from diverse sectors to delve into the critical role of collaboration in driving innovation. Prof. Len Collard, an Indigenous…
Empowering smarter food consumption with sensorsBy creating colour-changing sensors that detect spoilage in real time, nanotech experts at UNSW hope to change the way we consume everyday food products, reducing food waste.
PhD student pitches impress FFS Shark TankFive Future Food Systems-backed PhD students pitched their research to a 'Shark Tank'-style panel of experts at the annual Networking Night. Which was the most convincing?
Networking Night and AGM wrap up a year of success for FFSBack-to-back events at UNSW Sydney's CBD campus on 6 and 8 December capped off another successful year for Future Food Systems CRC.
Angus Dingley, PhD student: Improving warm-zone raspberry cultivationUNE's Angus Dingley is exploring how temperature extremes affect pollination in polytunnels to help growers produce more and better berries.
