Greater sustainability and improved nutrition through smart technology and supply chain logistics
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Gippsland-based Federation University has launched a three-year Bachelor of Sustainable Food Systems course that gives participants the practical and theoretical skills they’ll need to deliver safe, nutritious and sustainable food into local and global markets.
Training modules have been developed to support staff at the University of New South Wales in working with a more sustainable mindset.
Costa’s joint venture with Driscoll’s vertically integrated blueberry operation in the Yunnan Province of China has netted a 2021 Asia Fruit Award for Impact.
Charles Darwin University has been awarded more than $2 million in federal funds to establish a Renewable Energy Microgrid Hub, which will lead research to develop reliable, cost-effective, eco-friendly power systems.
The federal-government-backed $4m Research Institute for Northern Agriculture and Drought Resilience will boost CDU’s research capability in aquaculture, livestock, pastoral production. and cropping and horticulture systems.
RAMPP is a six-year, $50 million federal government program aimed at increasing the resilience and reliability of power supply for regional and remote communities.
New controlled-atmosphere tech shown to double the shelf life of sea-freighted fresh veg could give Australia’s horticulture exporters an edge amid pandemic-fuelled air-freight price hikes.
UNSW renewables experts Alistair Sproul and Renate Egan weigh in on the future of energy generation, from solar voltaics to wind farms to battery storage.
A just-commenced CRC project involving Murdoch University’s ANPC, WA DPIRD, global scientific equipment firm Bruker and SMEs across WA will develop unique chemical fingerprints to validate health claims, expanding markets for premium WA products.
Involving SME grower P’Petual and QUT robotics experts, this CRC project aims to automate not just pollination, but all sorts of indoor-grown crop-tending tasks.