Hosted by FFS partner RDA ACT, the Victualis 2 dinner brought together key players in the region’s agrifood sector for an info-packed evening focused on sustainable, resilient urban food systems.
University of New England mapping experts are again teaming with Hort Innovation in a significant collaboration to extend the national tree-crop map.
In the picturesque coastal city of Coffs Harbour, the collaborative spirit was in full swing as the Coffs Agrifood Living Lab (CALL) launched at Yarrila Place on October 25
The National Farmers’ Federation’s first female President stepped down on 25 October to take on a global advocacy role as a Director of the World Farmers’ Organisation.
In August, FFS team members flew west for a series of stakeholder meetings, visits to Mt Lindesay and Melville Park farms and delivery of an FFS-FIPWA workshop.
A new Future Food Systems project will establish Australia’s first food-focused ‘Living Lab’ to foster creative collaboration among stakeholders in Coffs’ agrifood ecosystem, including co-designing the concept for a dedicated food innovation and logistics precinct for the region.
A Charles Darwin University research group reveals what’s needed for Northern Australia to build its own food manufacturing capabilities.
A specialised Food Science and Nutrition campus run by Murdoch University has launched at the Food Innovation Precinct WA.
Thriving Sunshine Coast industry cluster Food and Agribusiness Network (FAN) has become a core participant in FFS.
UNSW scientists have developed a new web-based decision-making tool to aid agribusiness development in one of NSW’s richest food-producing regions.