Highlighting the Central Coast’s dynamic food, beverage and manufacturing sceneIn July. Future Food Systems staff, research leads and PhDs represented FFS, our projects and our mission at conferences and agrifood events nationwide.
Embarking on the journey of economic ecosystems: Paving the way for agrifood prosperityAustralia’s agrifood sector is witnessing the dawn of a powerful solution aimed at dismantling barriers and propelling businesses towards success: economic ecosystems.
Q&A: Nicole McNaughton on cluster gains and growing painsThe CEO of South East Queensland-based Food & Agribusiness Network talks about inspiring, growing and sustaining an agrifood industry cluster in regional Australia.
Melville Park farm: a value-adding storyDavid Doepel and wife Barbara Connell are co-custodians of historic Melville Park Farm, where they’re collaborating with researchers and local businesses to add value to primary produce.
Future foods facility to fast-track new product development in WAMurdoch University is the first Western Australian university to partner with the state government in a new commercial food factory that will help food and beverage businesses develop value-added food products for local consumption and global export. The Sustainable Innovative Food Technologies (SIFT) Centre – the result of a WA Government partnership with Future Food…
For Food’s Sake Summit tours: SIFT opening and Melville Park farmGuests who joined our recent day tours of the new SIFT facility at FIPWA and Melville Park farm glimpsed the collaborative future of food innovation and value-adding in WA
Victualis 2 highlights ACT’s food resilience challenges – and the power of collaborationHosted by FFS partner RDA ACT, the Victualis 2 dinner brought together key players in the region’s agrifood sector for an info-packed evening focused on sustainable, resilient urban food systems.
Meet W. Alexander Donald: Chemical analysis & mass spectrometry expertScientia A/Prof. Donald's love of mass spectrometry took him from UC Berkeley to UNSW; where his research includes leading an exciting FFS project with All G Foods.
Future Food Systems represented at events around the worldIn July. Future Food Systems staff, research leads and PhDs represented FFS, our projects and our mission at conferences and agrifood events nationwide.
Planet-friendly F&B packaging projects unwrappedIndustry partner FP Paradigm is teaming with UNSW scientists in a series of projects that aim to develop food and beverage packaging that is smarter, safer and more sustainable.
‘Living Lab’ to drive value-adding innovation in Coffs Harbour’s agrifood sectorA new Future Food Systems project will establish Australia’s first food-focused ‘Living Lab’ to foster creative collaboration among stakeholders in Coffs’ agrifood ecosystem, including co-designing the concept for a dedicated food innovation and logistics precinct for the region.
Plans for NT food manufacturing plant revealedA Charles Darwin University research group reveals what's needed for Northern Australia to build its own food manufacturing capabilities.
The new home of food innovation in Western AustraliaA specialised Food Science and Nutrition campus run by Murdoch University has launched at the Food Innovation Precinct WA.
FFS joins forces with FAN Thriving Sunshine Coast industry cluster Food and Agribusiness Network (FAN) has become a core participant in FFS.
FFS team goes westRecently, two key members of the FFS team paid a productive visit to our partners in Western Australia.
Priyanka Kundu, PhD: Perfecting precision-fermented proteinsFFS Industry PhD Kundu is working with UNSW scientists and All G Foods to ascertain the precise makeup of dairy proteins.
Food Innovation Precinct Western Australia launchesOn Friday 24 February, the multi-million-dollar Food Innovation Precinct Western Australia, aka Mereny Bidi Boodja, was formally opened at Peel Business Park in the state’s south-west.
Key leaders appointed to Western Australia’s new food technology facility, SIFTKey leaders appointed to Western Australia's new food technology facility, SIFT to drive operations at its state-of-the-art food technology facility. Future Food Systems CRC is a major partner in the operations of SIFT.
Future of Food Summit: International speakersExperts in infrastructure planning and transport logistics, advanced nutritional analysis and innovative, Indigenous-led agrifood systems from the Netherlands, UK and Canada gave attendees of the 2022 Future of Food Summit much food for thought.
Miranda Yang, PhD student: finding new, better ways to spray-dry oil-based flavour ingredientsCRC Industry PhD student Miranda Yang is exploring novel methods for spray-drying CRC industry partner Baker & Co’s liquid spice ingredients to increase their shelf life and make it simpler to transport them.
