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Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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CRC field trip: Sanitarium R&D facility

June 29, 2022   /   Featured, News, Participants

Fifteen members of the CRC cohort joined a recent daytrip to visit industry partner Sanitarium’s research facility on NSW’s Central Coast.

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More DPIRD funding for export-focused WA food producers

June 27, 2022   /   COVID-19, Featured, News, Participants

WA producers of honey, olive oil, free-range pork and seafood were among the latest recipients of DPIRD’s International Competitiveness Co-Investment Fund grants.

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$13.6m R&D project set to add value to WA’s agrifood sector

June 14, 2022   /   Featured, Home, News, Participants, Projects

WA DPIRD, Murdoch University and the CRC are teaming up to deliver R&D to agrifood firms via a purpose-built food-tech facility at FIPWA.

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Rishi Ravindra Naik: exploring new ways to create functional plant-based foods

June 7, 2022   /   Featured, News, Profiles

UNSW PhD student Rishi Ravindra Naik is looking to develop new products with ‘clean label’ and sustainability claims by modifying non-traditional plant proteins with seaweeds for improved techno-functionality.

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Better traceability benefits WA food manufacturers’ bottom lines, finds DPIRD-GS1 report

March 4, 2022   /   Featured, News, Participants

Traceability Learning Journeys, a GS1 report commissioned by CRC partner WA DPIRD, is based on conversations with 20+ WA food and beverage firms about the benefits accrued and lessons learned from improving their traceability systems.

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WA Future Food Network launches online platform to help producers forge profitable partnerships

February 28, 2022   /   Featured, News, Participants

This producer-focused network’s new, free-to-join web portal helps Western Australian food producers keen to value-add connect with providers right along the F&B supply chain.

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Federal government pledges $19.1m to help F&B manufacturers go greener

January 21, 2022   /   Featured, News

Grants of up to $25,000 are available to assist food and beverage manufacturing SMEs in improving their energy-efficiency under the latest round of the Australian Government’s Energy Efficient Communities program.

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Thought for Food: Lab Notes podcast

December 17, 2021   /   Featured, MAIN, Participants

In this half-hour podcast, UNSW Professor and the CRC’s Research & Commercialisation Director Cordelia Selomulya talks about sustainable, STEM-enabled food systems and the role research-industry collaboration can play in realising these.

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World’s first alternative sugarcane processing facility tipped for north Queensland

November 30, 2021   /   Featured, News, Participants

The CRC for Developing Northern Australia has teamed with Mackay-based Townsend Industries in a pilot facility to test a new sugarcane processing system capable of delivering an array of high-value products.

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$8.78m MMI grant to further development of Sunshine Coast food-industry cluster

November 30, 2021   /   Featured, News, Participants

Among the food and beverage firms sharing $33+m under the federal government’s MMI’S Translation and Integration streams is FAN food-cluster member Turbine Sunshine Coast, which will use its $8.7m grant to establish a large-scale contract manufacturing and R&D precinct at Sunshine Coast Airport.

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