Fiona Simson Chair
Peter Schutz Director
Carolyn McNally Director
Bob Mullins Director
Maggie Dowling Director
Mark Prendergast Director
Tony Cull Director
Dr James Krahe Chief Executive Officer
Satish Nair Chief Operating Officer
Prof. Cordelia Selomulya Research & Commercialisation Director
Prof. Douglas Baker Research Program 1: Program Lead
Dr Mark Limb Research Program 1: Deputy Lead
Dist. Prof. David Tissue Research Program 2: Program Lead
Dr Jessica Armstrong-Kearns Research Program 2: Program Administrator
Prof. Jeremy Nicholson Research Program 3: Program Lead
David Doepel Research Program 3: Deputy Lead
Dr Ruey-Leng Loo Research Program 3: Senior Researcher
Prof. Brian Sindel Education Director
Dr Maria Veronica Chandra-Hioe Research Project Coordinator
Merran White Communications Manager
Anthony Battaglia General Manager
William Ngo Digital Design Officer
Emma Hills Executive Assistant
Luke McQuillan Engagement Manager
Dr Vipul Agarwal P1-024 Recycled PET Thermo Packaging
Prof. Ian Anderson P2-004 Review of current tech in protected cropping; P2-005 Review of advances in sensing technologies; P2-020 Broccolini pathogen management
Prof. Derek Baker P1-012 NSW farmers survey
Prof. Douglas Baker P1-001 Global best practice in urban agrifood design and planning; P1-016 Urban Food Planning
Assoc. Prof. Kirsty Bayliss P2-021 Novel microbiome technologies
Dr Sean Bellairs P1-003 Commercialisation of native rice for Indigenous enterprise development
Dr Chris Cazzonelli P2-010 Advancing an acoustic-induced pollination solution for protected cropping
Dr Maria Veronica Chandra-Hioe P3-001 Primary regulatory control; P3-002 Product design challenges
Assoc. Prof. Rona Chandrawati P1-020 Methane reduction supplements; P1-025 Colorimetric sensor labels; P1-026 Food traceability QR sensors
Prof. Zhonghua Chen P2-018 Optimum cooling strategies for vegetable protected cropping; P2-016 Sustainable fertigation
Dr Onoriode Coast P2-023 Optimising CO2 in PC Systems
Dr Ozgur Dedehayir P1-005 Understanding the food innovation ecosystem in Coffs Harbour; P1-019 Coffs Agrifood Living Lab
David Doepel P3-014 Food Technology Facility
Assoc. Prof. W. Alexander Donald P3-015 Metabolically engineered yeast
Prof. Marcus Foth P1-004 New approaches to smart trade hubs proof of concept; P1-014 New approaches for smart trade hubs POC deployment
Prof. Oula Ghannoum P2-013 Smart glass film impacts on energy use and productivity; P2-014 Smart Crop Monitoring
Dr Ahmed W A Hammad P1-002 Western Sydney agrifood mapping and analytics
Prof. Hoon Han P1-015 Towards a smart agribusiness sector in the Namoi, P1-028 Progress toward sustainable floor space mix; P1-036 City resilience planning
Prof. Elaine Holmes P3-019 Precision Nutrition Strategies
Prof. Wen Hu P2-001 IoT for indoor cropping
Dr Elnaz Irannezhad P1-032 Modelling for Food and Ag Supply chain
Prof. Sami Kara P2-002 Configuration for high-tech urban production systems; P3-003 Manufacturing facility analysis; P1-030 Life cycle sustainability
Dr Chris Lehnert P2-003 Identification of protected cropping systems for robotics; P2-008 Modular vertical growing systems field analysis; P2-017 Task automation in protected cropping systems
Prof. Greg Leslie P2-006 Next-generation protected cropping facilities
Dr Ruey-Leng Loo P3-006 Bioactive components value-add to Australian artichokes; P3-008 Analytical assessment of food quality systems
Dr Carlos Horacio Luna-Flores P3-012 New future food protein production
Dr Garth Maker P3-020 Herbal Weight Loss Supp QA
Prof. Guangzhao Mao P1-022 Nano sensor tech
Prof. Navid Moheimani P3-021 Cold-plasma treated Spirulina
Dr Sunil Panchal P2-029 Capsaicinoids characterisation
Dr Ryan Payne P1-035 NSW hort product consumer attributes
Assoc. Prof. Jonathan Plett P2-028 Biologically informed Blight Control
Dr Romina Rader P2-025 Raspberry Pollination
Assoc. Prof. Taha H Rashidi P1-031 Economic Discrete Choice Modelling
Assoc. Prof. Jason Scott P1-018 AF Waste CE Framework; P1-029 CEFW transparent packaging
Prof. Cordelia Selomulya P3-010 Spray-drying Mg for nutraceuticals; P3-011 Improving plant-based food; P3-016 Understanding the 'art' of grain drying; P3-022 Ultrasonic-assisted Maillard conjugation; P3-023 Oil-based extract flavourings
Craig Shephard P2-015 National map of protected cropping systems; P1-027 Australian Tree Crop Mapping
Dist. Prof. Brajesh Singh P2-019 Root pathogens in PC
Dr Fraser Taylor P3-009 FoodSwitch connect
Dr Richard Thomas P2-009 Optimising blueberry fruit nutritional quality
Dist. Prof. David Tissue P2-012 Glasshouse Films
Dr Francisco Trujillo P3-024 Atmospheric freeze dryer
Dr Mitchell Welch P1-017 Egg QA algorithms
Adam Wilson P3-005 Truffle cultivation expansion
Dr Gal Winter P2-007 Microbial rhizosphere diversity in glasshouse hydroponic crops
Prof. Jason Wu P3-004 Produce Prescription
Prof. Per Zetterlund P1-023 Sustainable Polymers
Assoc. Prof. Zhanying Zhang P1-037 Smart Solutions for Mushrooms
Natalie Aaron PhD student
Gehan Abdelghany PhD student
Yusuf Adewale PhD student
Kesewa Opoku Agyemang PhD student
Odgerel Bumandalai PhD student
Mark Cardamis PhD student
Emily Davies PhD student
Dr Ripan Debnath PhD
Angus Dingley PhD student
Mahesh Galappaththi PhD student
Kimberley Glover PhD student
Kezia Yi Ya Hsu PhD student
Mazadul Islam PhD student
Eranda Namal Jayasuriya PhD student
Sonali Koundal PhD student
Priyanka Kundu PhD student
Terry Lin PhD student
Rishi Ravindra Naik PhD student
Nikunj Kantibhai Naliyadhara PhD student
Onyemaechi Henry Obiazikwor PhD student
Gareema Pandey PhD student
Md Hasan Sofiur Rahman PhD student
Hasan Uz Zaman Raihan PhD student
Charlotte Rowley PhD student
Sumitra Saha PhD student
Dr Lijun Summerhayes PhD
Phil Thomas PhD student
Andrew Tilley PhD student
Claudia Vacca PhD student
Amrutha Vijayakumar PhD student
Miranda Yang PhD student
Mursleen Yasin PhD student
Asad Zaman PhD student