Team - Future Food Systems

Board

Fiona Simson Chair

Peter Schutz Director

Carolyn McNally Director

Bob Mullins Director

Maggie Dowling Director

Mark Prendergast Director

Tony Cull Director

Research & Innovation Team

Richard Norton Interim Chief Executive Officer

Satish Nair Chief Operating Officer

Prof. Cordelia Selomulya Research & Commercialisation Director

Prof. Douglas Baker Research Program 1: Program Lead

Dr Mark Limb Research Program 1: Deputy Lead

Prof. David Tissue Research Program 2: Program Lead

Dr Jessica Armstrong-Kearns Research Program 2: Program Administrator

Prof. Jeremy Nicholson Research Program 3: Program Lead

Mike Ridout Research Program 3: Delegated Lead

Dr Ruey-Leng Loo Research Program 3: Senior Researcher

Prof. Brian Sindel Education Director

Dr Maria Veronica Chandra-Hioe Research Project Coordinator

Merran White Communications Manager

Anthony Battaglia Brand and Digital Assets Manager

William Ngo Digital Design Officer

Emma Hills Executive Support Officer

Project Leaders

Prof. Ian Anderson P2-004 Review of current tech in protected cropping; P2-005 Review of advances in sensing technologies

Prof. Derek Baker P1-012 NSW farmers survey

Prof. Douglas Baker P1-001 Global best practice in urban agrifood design and planning; P1-016 Urban Food Planning

Dr Sean Bellairs P1-003 Commercialisation of native rice for Indigenous enterprise development

Dr Chris Cazzonelli P2-010 Advancing an acoustic-induced pollination solution for protected cropping

Dr Maria Veronica Chandra-Hioe P3-001 Primary regulatory control; P3-002 Product design challenges

Prof. Zhonghua Chen P2-018 Optimum cooling strategies for vegetable protected cropping; P2-016 Sustainable fertigation

Dr Ozgur Dedehayir P1-005 Understanding the food innovation ecosystem in Coffs Harbour

Assoc. Prof. W. Alexander Donald P3-015 Metabolically engineered yeast

Prof. Marcus Foth P1-004 New approaches to smart trade hubs proof of concept; P1-014 New approaches for smart trade hubs POC deployment

Assoc. Prof. Oula Ghannoum P2-013 Smart glass film impacts on energy use and productivity

Dr Ahmed W A Hammad P1-002 Western Sydney agrifood mapping and analytics

Prof. Elaine Holmes P3-019 Precision Nutrition Strategies

Assoc. Prof. Hoon Han P1-015 Towards a smart agribusiness sector in the Namoi

Prof. Wen Hu P2-001 IoT for indoor cropping

Prof. Sami Kara P2-002 Configuration for high-tech urban production systems; P3-003 Manufacturing facility analysis

Prof. Priti Krishna P2-009 Optimising blueberry fruit nutritional quality

Dr Chris Lehnert P2-003 Identification of protected cropping systems for robotics; P2-008 Modular vertical growing systems field analysis; P2-017 Task automation in protected cropping systems

Prof. Greg Leslie P2-006 Next-generation protected cropping facilities

Dr Ruey-Leng Loo P3-006 Bioactive components value-add to Australian artichokes; P3-008 Analytical assessment of food quality systems

Dr Garth Maker P3-020 Herbal Weight Loss Supp QA

Prof. Navid Moheimani P3-021 Cold-plasma treated Spirulina

Dr Nisha Rakhesh P2-020 Broccolini pathogen management

Mike Ridout P3-014 Food Technology Facility

Assoc. Prof. Jason Scott P1-018 AF Waste CE Framework

Prof. Cordelia Selomulya P3-010 Spray-drying Mg for nutraceuticals; P3-011 Improving plant-based food; P3-016 Understanding the 'art' of grain drying; P3-022 Ultrasonic-assisted Maillard conjugation