Greater sustainability and improved nutrition through smart technology and supply chain logistics
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With veganism a growing trend, researchers are documenting its positive impacts. Notably, finds Cambridge research associate Catherine Oliver, veganism allows people to feel good – not just in their health, but in having made planet-friendly choices aligned with their ethics.
Concerned about food production’s planetary impact? Developing food systems that are healthier for people and the planet can be profitable, too, contend the guests of this thought-provoking 45-minute UN-backed podcast.
Jim Fuller – chemical engineer, fine-dining chef, mycologist and now Chief Scientific Officer with Fable Food Co – was a recent guest on celebrity chef Heston Blumenthal’s podcast Heston’s Journey to the Centre of Food.
Michael Fox, co-founder and CEO of thriving alt-meat SME Fable Food Co, has been busy running the company – and guesting on podcasts Curveball and The Mentor, where he discussed sustainable food production, pandemic pivoting and how he secured investor backing for Fable.
Austrade’s latest export market updates indicate significant potential for Australian food and ag-tech exports across the ASEAN region – and even some bright spots in China.
Iconic Australian health food brand Sanitarium has developed a new breakfast cereal designed specifically for toddlers and preschoolers: Weet-Bix Little Kids Essentials is high in fibre and essential micronutrients, low in sugar and has no artificial flavours, colours, preservatives or added salt.
A new report from ABARES details global megatrends set to shape the future of our nation’s agriculture sector – from data-driven disruption to dramatic climate change.
Scientists from Murdoch University and WA DPIRD have published an improved reference genome for narrow-leafed lupins, paving the way to new high-performance varieties of the protein-rich pulse legume.
Australia’s leading horticultural-industry body has launched an initiative to teach kids the connection between fresh, healthy foods and better moods.
UNSW Associate Professor Pat Spicer’s broad-ranging career spans industry, academia and two continents. The constants? Complex fluids and collaboration.