5 global megatrends set to shape our agrifood future
A new report from ABARES details global megatrends set to shape the future of our nation’s agriculture sector – from data-driven disruption to dramatic climate change.
Read more
WA lupin genome breakthrough paves the way to superior plant-based proteins
Scientists from Murdoch University and WA DPIRD have published an improved reference genome for narrow-leafed lupins, paving the way to new high-performance varieties of the protein-rich pulse legume.
How Hort Innovation is helping get kids to eat their greens – happily
Australia’s leading horticultural-industry body has launched an initiative to teach kids the connection between fresh, healthy foods and better moods.
Meet Pat Spicer: complex fluids and nanomaterials expert
UNSW Associate Professor Pat Spicer’s broad-ranging career spans industry, academia and two continents. The constants? Complex fluids and collaboration.
Sanitarium and UNSW breaking new ground in plant-based product segments
Australia’s iconic health-food brand is working with UNSW food-technology experts to optimise the formulations and protocols for its dairy- and additive-free Barista milks so that they’re creamier, foamier, silkier and ‘stretchier’.
Sanitarium named Woolworths Supplier of the Year
Sanitarium Health Food Company, the name behind iconic Australian food products such as Weet-Bix, netted two major awards including the top gong at Woolworths’ Supplier of the Year 2020 awards in December.