A new report from ABARES details global megatrends set to shape the future of our nation’s agriculture sector – from data-driven disruption to dramatic climate change.
Scientists from Murdoch University and WA DPIRD have published an improved reference genome for narrow-leafed lupins, paving the way to new high-performance varieties of the protein-rich pulse legume.
Australia’s leading horticultural-industry body has launched an initiative to teach kids the connection between fresh, healthy foods and better moods.
UNSW Associate Professor Pat Spicer’s broad-ranging career spans industry, academia and two continents. The constants? Complex fluids and collaboration.
Australia’s iconic health-food brand is working with UNSW food-technology experts to optimise the formulations and protocols for its dairy- and additive-free Barista milks so that they’re creamier, foamier, silkier and ‘stretchier’.