FFS Research & Commercialisation Director elected to American food instituteProf. Cordelia Selomulya, FFS Research & Commercialisation Director and UNSW professor, has been recognised for her research and leadership in powdered food ingredients.
FFS-backed research recognised in prestigious academic journalsSeveral Future Food Systems-backed PhD students and project leads have had research papers published this year,
FFS project and program leads go globalFuture Food Systems Program and Project leads have been travelling in recent weeks, sharing knowledge, forging connections and promoting FFS’s collaborative research.
Future foods facility to fast-track new product development in WAMurdoch University is the first Western Australian university to partner with the state government in a new commercial food factory that will help food and beverage businesses develop value-added food products for local consumption and global export. The Sustainable Innovative Food Technologies (SIFT) Centre – the result of a WA Government partnership with Future Food…
Empowering smarter food consumption with sensorsBy creating colour-changing sensors that detect spoilage in real time, nanotech experts at UNSW hope to change the way we consume everyday food products, reducing food waste.
Networking Night and AGM wrap up a year of success for FFSBack-to-back events at UNSW Sydney's CBD campus on 6 and 8 December capped off another successful year for Future Food Systems CRC.
Meet W. Alexander Donald: Chemical analysis & mass spectrometry expertScientia A/Prof. Donald's love of mass spectrometry took him from UC Berkeley to UNSW; where his research includes leading an exciting FFS project with All G Foods.
Future Food Systems represented at events around the worldIn July. Future Food Systems staff, research leads and PhDs represented FFS, our projects and our mission at conferences and agrifood events nationwide.
Plans for NT food manufacturing plant revealedA Charles Darwin University research group reveals what's needed for Northern Australia to build its own food manufacturing capabilities.
The new home of food innovation in Western AustraliaA specialised Food Science and Nutrition campus run by Murdoch University has launched at the Food Innovation Precinct WA.
FFS team goes westRecently, two key members of the FFS team paid a productive visit to our partners in Western Australia.
Priyanka Kundu, PhD: Perfecting precision-fermented proteinsFFS Industry PhD Kundu is working with UNSW scientists and All G Foods to ascertain the precise makeup of dairy proteins.
FFSCRC PhDs decide: Academia, industry…or bothIn the first student catch-up of the year, new FFSCRC CEO Dr James Krahe addressed our PhD cohort on the pros and cons of working in industry vs academia.
Food Innovation Precinct Western Australia launchesOn Friday 24 February, the multi-million-dollar Food Innovation Precinct Western Australia, aka Mereny Bidi Boodja, was formally opened at Peel Business Park in the state’s south-west.
Key leaders appointed to Western Australia’s new food technology facility, SIFTMurdoch University’s Food Futures Institute has appointed key leaders to drive operations at its Food Technology Facility. Future Food Systems CRC is a major partner in the operations of the FTF.
CRC project team develops new techniques to track the provenance of chicken eggsEarly results from the CRC's 'Food metabolomics library' project, set to appear in prestigious academic journal Food Science, detail a fast, simple method for measuring lipid components that accurately distinguishes free-range from cage and barn-laid eggs.
A showcase of future food: Summit exhibitorsThe Summit mini-expo, a mix of future food innovations, Indigenous ingredients, upcycled products, agricultural robots and healthy pulse-based snacks, was a chance for Future Food Systems CRC and QUT to showcase their capabilities in the sustainable agrifood space.
Future of Food Summit: International speakersExperts in infrastructure planning and transport logistics, advanced nutritional analysis and innovative, Indigenous-led agrifood systems from the Netherlands, UK and Canada gave attendees of the 2022 Future of Food Summit much food for thought.
Agrifood, analysis, automation and aeons-old cures: QUT facilities toursFour fascinating guided tours, free to Summit delegates, showcase QUT’s world-class capabilities in robotics and automation, agrifood innovation, tropical crops, advanced analysis and Indigenous ingredients.
Miranda Yang, PhD student: finding new, better ways to spray-dry oil-based flavour ingredientsCRC Industry PhD student Miranda Yang is exploring novel methods for spray-drying CRC industry partner Baker & Co’s liquid spice ingredients to increase their shelf life and make it simpler to transport them.