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Future Food Systems

Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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CRC field trip: Sanitarium R&D facility

June 29, 2022   /   Featured, News, Participants

Fifteen members of the CRC cohort joined a recent daytrip to visit industry partner Sanitarium’s research facility on NSW’s Central Coast.

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$13.6m R&D project set to add value to WA’s agrifood sector

June 14, 2022   /   Featured, Home, News, Participants, Projects

WA DPIRD, Murdoch University and the CRC are teaming up to deliver R&D to agrifood firms via a purpose-built food-tech facility at FIPWA.

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Odgerel Bumandalai: using cold-plasma tech to extend shelf life of spirulina

June 8, 2022   /   Featured, News, Profiles

A CRC top-up PhD scholarship will support Odgerel Bumandalai’s research into the use of cold-plasma technology for safe storage of fresh spirulina. 

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Rishi Ravindra Naik: exploring new ways to create functional plant-based foods

June 7, 2022   /   Featured, News, Profiles

UNSW PhD student Rishi Ravindra Naik is looking to develop new products with ‘clean label’ and sustainability claims by modifying non-traditional plant proteins with seaweeds for improved techno-functionality.

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EcoMag scales up production following successful UNSW trials

April 7, 2022   /   MAIN, Participants, Projects

Terrific results from the UNSW project team regarding new processing protocols for high-grade Mg organics are enabling EcoMag to scale up rapidly to meet initial orders from major US clients including Walmart and CVS.

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Microfluidic Modulation Spectroscopy (MMS) technology to investigate secondary protein structures 

March 10, 2022   /   Featured, News, Participants

A UNSW PhD supervised by the CRC’s Prof Cordelia Selomulya has won the highly competitive RedShiftBio StructIR Lab Grant. She’ll use it to further her research into plant-protein functionalities.

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Unlocking the chemical secrets of WA’s healthiest food

January 21, 2022   /   Home, News, Participants, Projects

Murdoch University scientists are using cutting-edge methods and equipment to profile the nutritional makeup of high-value produce from across Western Australia, including truffles, artichokes and olive oil.

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Thought for Food: Lab Notes podcast

December 17, 2021   /   Featured, MAIN, Participants

In this half-hour podcast, UNSW Professor and the CRC’s Research & Commercialisation Director Cordelia Selomulya talks about sustainable, STEM-enabled food systems and the role research-industry collaboration can play in realising these.

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Peter Schutz wins AIFST President’s Award

October 27, 2021   /   Featured, News, Profiles

CRC Board member Peter Schutz OAM has netted the 2021 Australian Institute of Food Science & Technology President’s Award for his outstanding contribution to the Australian food industry. 

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Federation University launches Sustainable Food Systems course

October 21, 2021   /   Featured, News, Participants

Gippsland-based Federation University has launched a three-year Bachelor of Sustainable Food Systems course that gives participants the practical and theoretical skills they’ll need to deliver safe, nutritious and sustainable food into local and global markets.

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