CRC project team develops new techniques to track the provenance of chicken eggsEarly results from the CRC's 'Food metabolomics library' project, set to appear in prestigious academic journal Food Science, detail a fast, simple method for measuring lipid components that accurately distinguishes free-range from cage and barn-laid eggs.
Unlocking the chemical secrets of WA’s healthiest foodMurdoch University scientists are using cutting-edge methods and equipment to profile the nutritional makeup of high-value produce from across Western Australia, including truffles, artichokes and olive oil.
State-of-the-art food metabolomics library launched in Western AustraliaA just-commenced CRC project involving Murdoch University's ANPC, WA DPIRD, global scientific equipment firm Bruker and SMEs across WA will develop unique chemical fingerprints to validate health claims, expanding markets for premium WA products.
Meet Ruey-Leng Loo: phenomics and precision nutrition expertDr Ruey-Leng Loo is a clinical pharmacist who is focusing her clinical expertise on the application of metabolic phenotyping in epidemiological and nutritional studies.