Greater sustainability and improved nutrition through smart technology and supply chain logistics
WA’s Peel Business Park, site of the soon-to-be-built WA Food Innovation Precinct, is seeking expressions of interest from agrifood and ancillary businesses keen to carve their own footprints in the precinct.
Australia’s first solar-photovoltaic industrial microgrid is up and running at DevelopmentWA’s Peel Business Park in Nambeelup, Western Australia, with the innovative network now providing clean, green power to the site following the completion of Stage 1 works.
Demand is booming for space in the planned Agri-Innovation Precinct within Peel Business Park, currently being developed at Nambeelup, WA. The AI Precinct will have genetics and food security research programs at its core.
Guests who joined our recent day tours of the new SIFT facility at FIPWA and Melville Park farm glimpsed the collaborative future of food innovation and value-adding in WA
Transform Peel is located at Nambeelup in the Peel region of Western Australia, approximately 75 kilometers south of Perth. The project comprises three integrated, strategic elements: a 42,000-hectare Peel Food Zone; a 1,000-hectare Peel Business Park; and the Peel Integrated Water Initiative. The 35-year project is expected to culminate in […]
On Friday 24 February, the multi-million-dollar Food Innovation Precinct Western Australia, aka Mereny Bidi Boodja, was formally opened at Peel Business Park in the state’s south-west.
Murdoch University’s Food Futures Institute has appointed key leaders to drive operations at its Food Technology Facility. Future Food Systems CRC is a major partner in the operations of the FTF.
WA DPIRD, Murdoch University and the CRC are teaming up to deliver R&D to agrifood firms via a purpose-built food-tech facility at FIPWA.
On 4 May, CRC stakeholders met at the soon-to-be-completed Food Innovation Precinct Western Australia (the Precinct) in the Shire of Murray to sign lease agreements for core facilities within the precinct.
Scientists at Murdoch University’s Australian National Phenome Centre (ANPC) are embarking on a project with Bruker BioSpin and SMEs across Western Australia to create unique chemical fingerprinting methods for WA produce as part of the Future Food Systems CRC.