Greater sustainability and improved nutrition through smart technology and supply chain logistics
Project lead Ozgur Dedehayir’s presentation at the 2021 CRC Showcase outlined the key findings of the ‘Coffs Harbour food ecosystem’ project, which lays the foundation for development of a future food cluster in Coffs.
CRC Board member Peter Schutz OAM has netted the 2021 Australian Institute of Food Science & Technology President’s Award for his outstanding contribution to the Australian food industry.
For University of New England’s Professor Derek Baker, better agribusiness means everything from improving regional infrastructure to reducing waste and finding more resilient, responsive paths to market.
Western Sydney University’s new Tech Jobs Accelerator builds on the success of the university’s Launch Pad incubator, ensuring locals benefit from the opportunities that will accompany the soon-to-be-built Aerotropolis and related infrastructure investments.
The CRC has joined the Oceania Chapter of The Competitive Institute (TCI) Network, an international organisation connecting and supporting specialised industry clusters around the world.
In this thought-provoking paper, Sydney academic and urban planner Steven Liaros contends that ‘the transition to a fully circular economy will require a paradigm shift … away from large-scale industrial agriculture to a decentralised network of circular food systems’.
Discussion at RDA’s Food in the Capital event centred on what’s needed to reposition Canberra and the surrounding region as a sustainable, economically viable agrifood hub.
WA’s Peel Business Park, site of the soon-to-be-built WA Food Innovation Precinct, is seeking expressions of interest from agrifood and ancillary businesses keen to carve their own footprints in the precinct.
Construction has begun on WAFIP, which will include an advanced food-manufacturing facility and food science, processing and educational facilities. The CRC will work with its WA partners to deliver R&D services within the precinct.
In this useful report, QUT’s Randall McHugh explores the pros and cons of specialist industry clusters, and examines the potential benefits to our agrifood sector of clustering in locations well suited to agrifood operations..