At the end of his transformative 12-month tenure as FFS CEO, we sat down with Dr James Krahe to delve into his academic journey, hear about significant milestones in his career, and gain insight into his enthusiasm for collaboration and its power to bring about transformative real-world outcomes.
University of New England mapping experts are again teaming with Hort Innovation in a significant collaboration to extend the national tree-crop map.
In the picturesque coastal city of Coffs Harbour, the collaborative spirit was in full swing as the Coffs Agrifood Living Lab (CALL) launched at Yarrila Place on October 25
A new Future Food Systems project will establish Australia’s first food-focused ‘Living Lab’ to foster creative collaboration among stakeholders in Coffs’ agrifood ecosystem, including co-designing the concept for a dedicated food innovation and logistics precinct for the region.
A specialised Food Science and Nutrition campus run by Murdoch University has launched at the Food Innovation Precinct WA.
Thriving Sunshine Coast industry cluster Food and Agribusiness Network (FAN) has become a core participant in FFS.
UNSW scientists have developed a new web-based decision-making tool to aid agribusiness development in one of NSW’s richest food-producing regions.
Recently, two key members of the FFS team paid a productive visit to our partners in Western Australia.
UNSW Sydney PhD student and FFSCRC PhD student Yi-Ya Hsu is developing a tool to help planners and policymakers formulate a smart, sustainable mixed-use strategy for available city office space.
On Friday 24 February, the multi-million-dollar Food Innovation Precinct Western Australia, aka Mereny Bidi Boodja, was formally opened at Peel Business Park in the state’s south-west.