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Future Food Systems

Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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Video and final report: Coffs Harbour food ecosystem project wrap-up

April 7, 2022   /   Featured, News, Participants, Projects

Project lead Ozgur Dedehayir’s presentation at the 2021 CRC Showcase outlined the key findings of the ‘Coffs Harbour food ecosystem’ project, which lays the foundation for development of a future food cluster in Coffs.

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Peter Schutz wins AIFST President’s Award

October 27, 2021   /   Featured, News, Profiles

CRC Board member Peter Schutz OAM has netted the 2021 Australian Institute of Food Science & Technology President’s Award for his outstanding contribution to the Australian food industry. 

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Meet Derek Baker: agrifood supply chains & regional development expert

September 29, 2021   /   Featured, News, Participants, Profiles

For University of New England’s Professor Derek Baker, better agribusiness means everything from improving regional infrastructure to reducing waste and finding more resilient, responsive paths to market.

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Western Sydney University launches high-tech jobs ‘accelerator’ vision for the West

September 22, 2021   /   Featured, News, Participants

Western Sydney University’s new Tech Jobs Accelerator builds on the success of the university’s Launch Pad incubator, ensuring locals benefit from the opportunities that will accompany the soon-to-be-built Aerotropolis and related infrastructure investments.

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Future Food Systems CRC joins global cluster network

August 20, 2021   /   Featured, News, Participants

The CRC has joined the Oceania Chapter of The Competitive Institute (TCI) Network, an international organisation connecting and supporting specialised industry clusters around the world.

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Could decentralised agrifood clusters be key to sustainable food systems?

July 23, 2021   /   Featured, News

In this thought-provoking paper, Sydney academic and urban planner Steven Liaros contends that ‘the transition to a fully circular economy will require a paradigm shift … away from large-scale industrial agriculture to a decentralised network of circular food systems’.

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Food in the Capital: helping to reposition Canberra as a sustainable agrifood hub

May 28, 2021   /   Featured, News, Participants

Discussion at RDA’s Food in the Capital event centred on what’s needed to reposition Canberra and the surrounding region as a sustainable, economically viable agrifood hub.

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Peel Business Park calls for EOIs from innovative agrifood businesses

May 26, 2021   /   Featured, News, Participants

WA’s Peel Business Park, site of the soon-to-be-built WA Food Innovation Precinct, is seeking expressions of interest from agrifood and ancillary businesses keen to carve their own footprints in the precinct.

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WA Food Innovation Precinct to drive growth in premium value-added foods

May 20, 2021   /   Featured, News, Participants

Construction has begun on WAFIP, which will include an advanced food-manufacturing facility and food science, processing and educational facilities. The CRC will work with its WA partners to deliver R&D services within the precinct.

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Specialised agrifood clusters: theory and practice

April 26, 2021   /   News

In this useful report, QUT’s Randall McHugh explores the pros and cons of specialist industry clusters, and examines the potential benefits to our agrifood sector of clustering in locations well suited to agrifood operations..

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In the spirit of reconciliation, Future Food Systems Cooperative Research Centre acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past, present and emerging and extend that respect to all Aboriginal and Torres Strait Islander peoples today.