Tonight, I’ll be having cultivated meat with a side salad
The idea of ordering slaughter-free authentic meat is becoming a reality, says Professor Johannes le Coutre, a food scientist from UNSW Sydney’s School of Chemical Engineering.
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Federal government launches $1.38m food & beverage grants initiative and industry-led sector road map
The federal government has opened grant applications to food and beverage manufacturers under its $1.3b Modern Manufacturing Initiative. But act fast: the application window closes at COB 27 April.
Project Zero30: can Armidale LGA go carbon-neutral in under nine years?
A shared vision for a carbon-neutral Armidale region will soon become reality, thanks to a new partnership between the University of New England, Armidale Regional Council, Business New England and an engaged local community.
Meet Sami Kara: advanced manufacturing expert
For UNSW’s Professor Sami Kara, sustainable manufacturing is a key to future prosperity and a cleaner, greener planet. Scientica Education Fellow and Director of Vertically Integrated Projects in the University of New South Wales’ Faculty of Engineering, Sami isn’t one to silo […]