The idea of ordering slaughter-free authentic meat is becoming a reality, says Professor Johannes le Coutre, a food scientist from UNSW Sydney’s School of Chemical Engineering.
Federal government launches $1.38m food & beverage grants initiative and industry-led sector road map
The federal government has opened grant applications to food and beverage manufacturers under its $1.3b Modern Manufacturing Initiative. But act fast: the application window closes at COB 27 April.
A shared vision for a carbon-neutral Armidale region will soon become reality, thanks to a new partnership between the University of New England, Armidale Regional Council, Business New England and an engaged local community.
For UNSW’s Professor Sami Kara, sustainable manufacturing is a key to future prosperity and a cleaner, greener planet. Scientica Education Fellow and Director of Vertically Integrated Projects in the University of New South Wales’ Faculty of Engineering, Sami isn’t one to silo […]