Sydney-based SME LLEAF has secured a global distributor for its innovative light-spectra-shifting agricultural film, shown to boost crop yields by up to 20%.
Western Sydney University PhD student Claudia Vacca has spent their career studying plant pathogens, from trees to potatoes, developing new ways for early detection and intervention.
Thriving in the male-dominated fields of freight and logistics is no easy feat. But Dr Elli Irannezhad is no ordinary woman.
FFS PhD scholar Agyemang is modelliing freight data along the agrifood supply chain to boost efficiency and reduce waste on the path from farm to fork.
On Friday 24 February, the multi-million-dollar Food Innovation Precinct Western Australia, aka Mereny Bidi Boodja, was formally opened at Peel Business Park in the state’s south-west.
Putting Australian native rice on our plates and in restaurants is one step closer after a successful harvest of three species sourced from Northern Australian wetlands.
Premium WA food supplier Silverplace is looking to Mt Lindesay farmers and Murdoch University scientists to help develop the know-how required to expand Australia’s high-value truffle industry.
WA producers of honey, olive oil, free-range pork and seafood were among the latest recipients of DPIRD’s International Competitiveness Co-Investment Fund grants.
CRC industry partner EcoMag is set to supply its high-purity Mg products to buyers across Europe and beyond via IMagine, the new magnesia arm of major industrial minerals distributor Cofermin Group.
At the first of a series of Science meets Business events hosted by FIPWA and the CRC, key stakeholders in WA’s agrifood system discussed how smart trade solutions can help expand export opportunities for the sector.