PhD student pitches impress FFS Shark Tank
Five Future Food Systems-backed PhD students pitched their research to a ‘Shark Tank’-style panel of experts at the annual Networking Night. Which was the most convincing?
Five Future Food Systems-backed PhD students pitched their research to a ‘Shark Tank’-style panel of experts at the annual Networking Night. Which was the most convincing?
A UNSW-EcoMag project team is exploring cost-effective ways to turn agricultural and industrial waste into low-carbon plasterboard and cladding.
UNSW A/Prof. Jason Scott specialises in developing sustainable new materials, including planet-friendly plasterboard and F&B packaging for FFS. F&B packaging for FFS.
FFS PhD scholar Agyemang is modelliing freight data along the agrifood supply chain to boost efficiency and reduce waste on the path from farm to fork.
UNSW Sydney PhD student and FFSCRC PhD student Yi-Ya Hsu is developing a tool to help planners and policymakers formulate a smart, sustainable mixed-use strategy for available city office space.
Western Sydney University researchers are leading an expert team that will transform Bicentennial Park at Sydney Olympic Park into the coolest public park in the state.
From October 2021, Sanitarium Health Food Company will include the Australasian Recycling Label (ARL) on its Weet-Bix boxes, letting customers know the packaging is now fully recyclable – with the packaging of other Sanitarium products soon to be 100% recyclable, too.
Gippsland-based Federation University has launched a three-year Bachelor of Sustainable Food Systems course that gives participants the practical and theoretical skills they’ll need to deliver safe, nutritious and sustainable food into local and global markets.
Training modules have been developed to support staff at the University of New South Wales in working with a more sustainable mindset.
UNSW renewables experts Alistair Sproul and Renate Egan weigh in on the future of energy generation, from solar voltaics to wind farms to battery storage.