Greater sustainability and improved nutrition through smart technology and supply chain logistics
Fraser Taylor is a specialist in data-driven health interventions, and Managing Director of the globally successful FoodSwitch program at The George Institute for Global Health (The George Institute). After 20-plus years working with global food firms across Europe, North America and Australasia, Taylor became Marketing Director of Kellogg’s ANZ in […]
Creating transparency of the world’s food supply is the clear motivation for Fraser Taylor, GM of the FoodSwitch program at The George Institute for Global Health.
Flagship $13.6m CRC project backs Food Technology Facility for Western Australia The CRC has partnered with WA DPIRD and Murdoch University in a cutting-edge R&D hub where agrifood firms will work with leading scientists to create, trial and scale value-adding innovations. Read more CERS introduces next-gen chemical engineers to industry […]
Encompassing conference, expo and extension activities, this two-day event, in which the CRC is a gold sponsor, explores opportunities for Australian producers in innovating, collaborating, clustering and value-adding.
On 2 December 2020, the CRC hosted its first online Research Showcase, highlighting projects approved, in progress and completed under our three Research Programs (RPs) over the CRC’s first full year of operation.
With support from Liverpool City Council, The George Institute for Global Health will extend its successful FoodSwitch platform to include food-service providers from the Liverpool area south-west of Sydney, helping event organisers make healthier food choices.