Meet Fraser Taylor: data-driven health interventions expert
Creating transparency of the world’s food supply is the clear motivation for Fraser Taylor, GM of the FoodSwitch program at The George Institute for Global Health.
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Vicky Solah: food science and human nutrition expert
Murdoch University Associate Professor Vicky Solah brings 36 years of expertise in food science and human nutrition to the CRC. Right now she’s profiling artichokes for CRC partner Mt Lindesay. Next, she’ll begin upcycled fruit-and-veg product trials at the new WA Food Innovation Precinct.
Meet Dr Elaine Holmes: Microbiome-diet expert
This brilliant scientist was the first in her family to attend university. But for Elaine Holmes, world-leading metabolic scientist, WA Premier’s Research Fellow and recent recipient of a prestigious Australian Laureate ARC Fellowship, academia proved a natural fit.