Produce prescriptions: Delivering free fruit & veg to cut T2D costs Could a six-month dose of free fresh produce lead to improved health in food-insecure Australians with type-2 diabetes? The George Institute and UNSW are working with Harris Farm Markets to find out.
Meet Fraser Taylor: data-driven health interventions expertCreating transparency of the world’s food supply is the clear motivation for Fraser Taylor, GM of the FoodSwitch program at The George Institute for Global Health.
FSANZ, The George Institute to develop new nutritional databaseFood Standards Australia New Zealand and The George Institute, known for its diet-friendly FoodSwitch app, have joined forces to develop a database that helps consumers understand the nutritional value of packaged foods in the region.
