Greater sustainability and improved nutrition through smart technology and supply chain logistics
This month, we update you on the outcomes of our ‘Coffs food innovation ecosystem’ project, the release of Peel’s roadmap for Western Australia’s food and beverage businesses and the nutritional database The George Institute is developing for Food Standards ANZ. Please join us online for our annual Research Showcase this […]
The final report of the ‘Coffs food innovation ecosystem’ project proposes four pathways to help the region’s agrifood firms transition to a new state of production marked by greater output and higher-value products.
This free webinar from the International Water Resources Association, UNSW Global Water Institute and the Future Food Systems CRC looks at the role of water in the sustainability of concentrated food production systems.
New research confirms Australia’s offshore wind resources offer vast potential both for electricity generation and new jobs.
If we’re to reduce net carbon emissions to zero by 2050, governments, industry and individuals need to do much more, suggest research findings from a multinational team that included UNSW Sydney Professor Tommy Wiedmann.
From the CEO This month we welcome two new Board members. Mark Prendergast is a senior executive and non-executive director who brings more than two decades’ international experience in the food industry to the CRC. Tony Cull has extensive board-level experience within multinational corporations, large cooperatives and family-owned businesses across […]
Murdoch University Associate Professor Vicky Solah brings 36 years of expertise in food science and human nutrition to the CRC. Right now she’s profiling artichokes for CRC partner Mt Lindesay. Next, she’ll begin upcycled fruit-and-veg product trials at the new WA Food Innovation Precinct.
From the CEO 2021 begins with renewed global commitment to innovation across food systems and significant growth opportunities for our industry partners. Some of the world’s biggest investors are throwing their weight behind the future foods megatrend – see, for example, this CNBC story about how to ‘ride the boom’. […]
From the CEO The CRC’s first full year of operation has been quite an adventure. Rounding up, I’d like to thank the head office team, the research team and our industry and government partners for adapting so well to the circumstances, continuing to form projects, deliver research and find new […]
From the CEO COVID-19 is highlighting the need for greater security and efficiency in food supply chains. Nutrition, provenance and safety are at premium. Rising demand in segments such as alternative proteins and trusted fresh food is creating new opportunities for partners. At the same time, the Commonwealth’s Regional Deal […]