Greater sustainability and improved nutrition through smart technology and supply chain logistics
CSIRO’s new National Protein Roadmap shows how Australia can capture a $13 billion opportunity to deliver quality proteins of all types – animal, plant and cell-cultured – to meet growing demand globally.
Murdoch University Associate Professor Vicky Solah brings 36 years of expertise in food science and human nutrition to the CRC. Right now she’s profiling artichokes for CRC partner Mt Lindesay. Next, she’ll begin upcycled fruit-and-veg product trials at the new WA Food Innovation Precinct.
Michael Fox, co-founder and CEO of thriving alt-meat SME Fable Food Co, has been busy running the company – and guesting on podcasts Curveball and The Mentor, where he discussed sustainable food production, pandemic pivoting and how he secured investor backing for Fable.
Australia has the potential to become a major player in the billion-dollar global edible insect industry, producing nutritious, sustainable, ethical protein products to bolster global food security, contends a new roadmap by Australia’s national science agency, CSIRO.
A new report from ABARES details global megatrends set to shape the future of our nation’s agriculture sector – from data-driven disruption to dramatic climate change.
Appointed to the ‘Commercialising native rice project’ early in 2020, CRC PhD student and beneficial indigenous-species expert Gehan Abdelghany is working on the theoretical component of her doctorate from Egypt while she waits for travel bans to lift.
UNSW Associate Professor Pat Spicer’s broad-ranging career spans industry, academia and two continents. The constants? Complex fluids and collaboration.
The Western Sydney Agrifood Mapping and Analytics project will contribute to the evidence base for specialised food industry clusters in the region.
As a food grower, you might think I’m part of a dying breed of people. Climate change, scarcity of arable land and price pressures are enough to add worry lines to the most weathered farmer’s face. And while I worry […]
Cordelia Selomulya is a Professor of Chemical Engineering at UNSW and has taken up a lead role in the Future Food Systems CRC as its Director of Research and Commercialisation. She brings extensive experience working with industry partners, including Bega, […]