Greater sustainability and improved nutrition through smart technology and supply chain logistics
Hilmer Building E10, UNSW Sydney
Gate 2, High Street, Kensington, NSW 2033
If we’re to reduce net carbon emissions to zero by 2050, governments, industry and individuals need to do much more, suggest research findings from a multinational team that included UNSW Sydney Professor Tommy Wiedmann.
A recent World Economic Forum report contends cutting supply-chain emissions to near-net zero by 2050 is more readily achievable than you might think. And the food and ag sector could do the most to help.