In this podcast from the UK-based Innovation Forum (IF), Paloma López and Sean Ansett, co-founders of Future Fit Foods, detail their vision for convenience foods that are more than just healthy – they’re efficient to transport. Colorado, US-based start-up Future Fit Foods supplies an array of plant-based, nutrient-rich soups – which they dub ‘convenience mini meals’ – using novel food and packaging solutions.
In discussion with IF’s Tony Webb, López and Ansett explore the benefits of using the latest freeze-drying techniques to preserve flavour and nutrients, enabling manufacturers to eliminate the cost and carbon footprint of transporting water to end consumers along with the product itself.
To listen to the podcast, click here.