A new model of grocery shopping is emerging in the US, similar to the door-dashery that’s been happening in Chinese cities now for some time.
The world’s most forbidding deserts could be the best places on Earth for harvesting solar power – the most abundant and clean source of energy we have.
Chinese company Shandong AWT Biotech has created a safe, healthy stimulant that, added to mango storage boxes, turns them into ‘mobile ripening chambers’, enabling suppliers to ripen mangoes fast, anytime, anywhere.
In the lead-up to its inaugural Food Systems Summit, scheduled for September 2021, the United Nations is gathering input from a broad array of stakeholders to flesh out the Summit agenda. The Summit focus is on developing more resilient, sustainable and equitable global food systems.
Sustainable food and beverage packaging innovations have netted Australian firms a swag of accolades at the prestigious WorldStar Packaging Awards 2021.
An investor-inspiring recent read from food-supply-chain technology specialists Culterra Capital delves into the important but oft-overlooked ‘in-between’ world of food supply-chain tech.
Students from the Netherlands’ Wageningen University & Research entered a video challenge to showcase a science or tech-based solution to a current food challenge – 10 years into the future. Check out the winning videos.
UK scientists have developed a tomato variety that is naturally rich in L-DOPA, the key bioactive ingredient in a synthetic drug commonly used to treat Parkinson’s disease.
The COVID-19 pandemic has highlighted the need for shorter, more resilient supply chains and for diversified, fresh and locally-grown food, says a recent story in the Financial Times.