Better-adapted banana variety discovered in Oman
Omani experts have discovered and cultivated a new banana variety with beneficial traits: it’s hardy, wind-resilient and harvest-ready sooner.
Omani experts have discovered and cultivated a new banana variety with beneficial traits: it’s hardy, wind-resilient and harvest-ready sooner.
A new roadmap from Australia’s national science organisation, CSIRO, outlines ways to make our food systems more sustainable, productive and resilient.
Recent research has found that shorter supply chains and localised food hubs are vital to food security in Australia’s regions.
A team of scientists at UNSW and ANSTO has shown that a blend of enzymatically cross-linked pea and whey protein plus maltodextrin can safely encapsulate lipidophilic bioactive compounds.
FFS partner Hort Innovation and grower-led upcycling venture Nutri-V teamed up to create healthy gelato using surplus cauliflower and pumpkin, thereby helping to combat on-farm food loss.
Our tropical fruits are vulnerable to climate change. Two Murdoch University researchers ask, ‘Can we make them resilient in time?’
Research indicates that a net-zero-emissions food system depends on reducing food loss and waste and adopting plant-heavy diets.
UNSW scientists including FFS’s Prof. Cordelia Selomulya have found a new way to protect lipophilic bioactive compounds in plant-dairy proteins.
A just-released report from the Commonwealth’s Food & Agribusiness Growth Centre shows how following its roadmap for growing Australia’s agrifood sector to $200B p.a. could also help us meet the UN’s SDGs.
The Australian Manufacturing Growth Centre’s 2022 Project Report, which showcases the industry impact and economic contribution of the 31 AMGC-backed projects completed to date, indicates a healthy ROI of around 9:1.