The world’s most forbidding deserts could be the best places on Earth for harvesting solar power – the most abundant and clean source of energy we have.
Sustainable food and beverage packaging innovations have netted Australian firms a swag of accolades at the prestigious WorldStar Packaging Awards 2021.
In response to the economic and social challenges impacting Sydney’s west, the region’s largest university has re-launched its Centre for Western Sydney.
Confectionery and dairy giant Nestlé has decided to ‘go greener’, releasing a roadmap for making substantive changes to its operations worldwide to shrink the footprint of agriculture.
This case-study compilation showcases the contribution of chemical engineers around Australia to solving key challenges in energy, water, environment and health.
An Australia-based ‘smart building materials’ firm has teamed with Murdoch University to construct a first-of-its-kind experimental ‘clear-solar-glass’ greenhouse on Murdoch’s Perth, WA campus.
F&F G’s annual awards recognised the diversity of the region’s agribusinesses, with gongs going to cider, beer, pork, beef, dairy, timber and horticultural producers as well as a local farmers’ market.
FIAL has brought together experts and decision-makers from across the food and agribusiness value chain, including Future Food Systems CRC, to contribute to its Roadmap to 2030.
The Faculty of Engineering’s Professor Joe Dong has been shortlisted for the prestigious Global Energy Prize for his work on creating a stable, sustainable power supply for Australia – and potentially, the world.