Skip to navigation Skip to content
  • Twitter
  • Linkedin
  • Facebook
Future Food Systems

Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

Toggle navigation menu
  • Home
  • About
  • Future Food
  • Team
    • Board
    • Research & Innovation
    • Project leaders
    • PhD students
    • Partners
    • Partner bios
  • Research
    • Research themes
    • Research projects
    • Capabilities
  • Industry PhDs
  • News & Events
    • Latest news
    • Project news
    • Partner news
    • Profiles
    • Newsletters
    • Events
    • Media releases
    • Newsbytes
  • Resources
    • CRC publications
    • Selected resources
    • Videos

Food firms win big in APCO Packaging Awards

November 24, 2021

Kellogg’s, Coles, Nestlé, BioPak and Amcor were among the 22 winners of this year’s Australian Packaging Covenant Organisation’s awards.

Read more

Transforming Food Systems: Effective policies to build a sustainable future

October 26, 2021

Food-systems experts from London, Delhi and Sydney discuss strategic policies and practices to boost food equity and resilience in this webinar hosted by The George Institute for World Food Day 2021.

Read more

How shipping food minus the water can help save money and the planet

October 6, 2021

The latest freeze-drying techniques mean food manufacturers can eliminate the cost and carbon footprint of transporting food by eliminating water content, while retaining flavour and nutrients.

Read more

UN Food Systems Summit sessions: watch on demand

October 2, 2021

The first UN Food Systems Summit on 23 September, livestreamed across the world, engaged more than 51,000 people from 193 countries and led to nearly 300 pledges to act. Watch all the sessions on demand.

Read more

ALDI tops Canstar Blue consumer rankings for ninth time in 11 years

August 26, 2021

ALDI was the highest-ranked Australian supermarket chain in Canstar Blue’s latest Supermarket Satisfaction ratings, receiving five stars in more categories than any of its three competitors, including for price, quality and overall customer satisfaction.

Read more

Is cell-cultured meat vegan? And other food-labelling conundrums

August 23, 2021

Product terminology confusion is on the rise as plant-based milks, animal-free eggs and cell-cultured meats of various descriptions proliferate in markets worldwide.

Read more

Solar panels in Sahara could boost renewable energy but damage the global climate – here’s why

February 25, 2021

The world’s most forbidding deserts could be the best places on Earth for harvesting solar power – the most abundant and clean source of energy we have.

Read more

Sustainable Aussie food and beverage packaging big winners at WorldStar 21

January 22, 2021

Sustainable food and beverage packaging innovations have netted Australian firms a swag of accolades at the prestigious WorldStar Packaging Awards 2021.

Read more

WSU relaunches Centre for Western Sydney

December 10, 2020

In response to the economic and social challenges impacting Sydney’s west, the region’s largest university has re-launched its Centre for Western Sydney.

Read more

Nestlé makes major commitment to sustainability

December 7, 2020

Confectionery and dairy giant Nestlé has decided to ‘go greener’, releasing a roadmap for making substantive changes to its operations worldwide to shrink the footprint of agriculture.

Read more

Posts navigation

Page 1 Page 2 … Page 5 Next page

UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2033

© Future Food Systems
  • Home
  • News & Events
  • About
  • Contact us
  • |
  • COVID-19