FIAL has brought together experts and decision-makers from across the food and agribusiness value chain, including Future Food Systems CRC, to contribute to its Roadmap to 2030.
The Faculty of Engineering’s Professor Joe Dong has been shortlisted for the prestigious Global Energy Prize for his work on creating a stable, sustainable power supply for Australia – and potentially, the world.
Charles Darwin University’s Dr Carla Eisemberg has netted a 2020 Young Tall Poppy Science Award for research she hopes will be used to improve Indigenous nutrition and inspire sustainable turtle-meat harvesting in remote communities.
The ACT’s first vertical farm installation has landed at Canberra’s Ginninderry development, a 6-star Green Star Community west of Belconnen.
Rebuilding the global economy in the aftermath of the COVID-19 pandemic offers us the chance to revamp our dysfunctional food systems, making them more resilient, sustainable, healthy and equitable, say three IMF bloggers.
CSIRO has joined forces with Pharmamark Nutrition to produce omega-3 oils from marine microorganisms, delivering a sustainable alternative to wild-fish sourcing of the health-promoting substance.
Australia-based crop scientist Oula Ghannoum discusses how tech-enabled protected cropping can boost food-supply-chain resilience – right now, and in a post-pandemic world.
The National Farmers’ Federation (NFF) believes the road to recovery post-pandemic ‘begins in the bush’ and outlines a multi-pronged plan of action in its Get Australia Growing document, launched on 14 July 2020.
Established in 2019, NSW Circular is helping the state transition to a circular economy, in which waste problems are transformed into sustainable, value-adding solutions.
If all goes according to plan, the customisable electric utility-vehicle platform US-based, Amazon-backed automotive start-up Rivian is creating could be a game-changer for food supply chains worldwide.