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Greater sustainability and improved nutrition through smart technology and supply chain logistics

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UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2052

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Hot-water immersion improves nutrient content and shelf life in tomatoes, finds US study

January 27, 2021

Florida researchers have found that a brief dunking in hot water prior to storage improves antioxidant and lycopene content and curbs chilling injuries, prolonging shelf life, in fresh tomatoes.

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Alt-protein start-ups attract big bucks in H1 2020

September 21, 2020

AgFunder’s mid-year investment report has found that ‘innovative food’ start-ups, notably those in the alt-protein space, attracted more investment capital in the first half of 2020 than in the entire previous year.

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Why some lab mice get fat on fructose and others, not so much

September 15, 2020

UCLA researchers have found that mice prone to obesity and diabetes metabolise fructose better after receiving faecal matter transplants from mice with more useful gut microbes.

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UNSW a global contender across the board

August 26, 2020

UNSW has rocketed upwards in this year’s ARWU global research rankings to #74, and now outranks all other Australian unis with its across-the-board research performance.

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Could farming wheat indoors alleviate food insecurity?

August 24, 2020

University of Florida research suggests wheat yields could be boosted exponentially if this staple grain was grown undercover, in vertical farm facilities. To make it economically viable, just add reliable renewable energy.

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Genentech and a ‘new era of personalised health care’

July 22, 2020

Genentech is using big data, digital health tools and sophisticated analytics to improve individuals’ access to ‘life-altering, biomarker-driven therapies’, opening the door to safer, more effective medical treatments.

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Customisable electric truck platform set to transform rapid transport

June 12, 2020

If all goes according to plan, the customisable electric utility-vehicle platform US-based, Amazon-backed automotive start-up Rivian is creating could be a game-changer for food supply chains worldwide.

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Midstream-tech start-ups surge in China, meeting consumer demand for safe, speedy food supply

June 12, 2020

Online ag-food supply-chain platform Lehe Food raised 400 million Yuan (US$56m) in its third round of funding, reflecting the rise of digital start-ups streamlining the journey from farm to fork.

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Why the future of farming is in cities: the big money in vertical farming

June 10, 2020

This video highlights some of the high-tech commercial vertical-farming operations supplying fresh greens to cities across the world – and some of the big-name investors backing them.

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Chinese dietary-supplement buyers value quality and listed ingredients most, finds USP

May 27, 2020

According to data from the United States Pharmacopeia, the top three purchase criteria for dietary supplements among Chinese consumers are product quality (79 per cent), ingredient list (60%) and quality assurance seal (53%).

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UNSW Hilmer Building E10, High Street,
Kensington, NSW 2052, Sydney

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