$6m in DPIRD funding for WA agrifood firms to support value-adding
WA’s government is supporting farmers and F&B processors with individual grants of between $15,000 and $1m to fund value-adding activities.
WA’s government is supporting farmers and F&B processors with individual grants of between $15,000 and $1m to fund value-adding activities.
IChemE’s latest compilation of researcher interviews reveals the aspirations, experiences and philosophies that underpin progress in the chemical engineering field.
A team of scientists at UNSW and ANSTO has shown that a blend of enzymatically cross-linked pea and whey protein plus maltodextrin can safely encapsulate lipidophilic bioactive compounds.
Queensland’s leading horticulture-industry body is teaming with FNQ Food Incubator and DAFF to help growers build farm resilience via value-adding and innovation
UNSW scientists including FFS’s Prof. Cordelia Selomulya have found a new way to protect lipophilic bioactive compounds in plant-dairy proteins.
The Australian Manufacturing Growth Centre’s 2022 Project Report, which showcases the industry impact and economic contribution of the 31 AMGC-backed projects completed to date, indicates a healthy ROI of around 9:1.
A recent white paper from Cellular Agriculture Australia looks at challenges and opportunities in the cell-cultured and biofermented proteins space, recommending action in three areas to help this burgeoning sector reach its full potential.
Rural Councils Victoria has a new website detailing key information about industrial landholdings, land and buildings across rural Victoria that offer potentially profitable opportunities for food manufacturing firms keen to invest or expand.
The latest freeze-drying techniques mean food manufacturers can eliminate the cost and carbon footprint of transporting food by eliminating water content, while retaining flavour and nutrients.
A Mid North Coast pick-your-own fruit farm hit by a lockdown-linked lack of visitors has saved truckloads of strawberries by paying a local contract manufacturer to turn them into 25,000 jars of jam.