Greater sustainability and improved nutrition through smart technology and supply chain logistics
UNSW, E10, High Street,
Kensington, NSW 2052, Sydney
In this panel discussion hosted by Food&Beverage Industry News, keynote speakers from industry discuss COVID-19’s likely impact on food and beverage manufacturing going forward.
In an increasingly uncertain world, it’s important to be food self-sufficient. But if an Australian food-manufacturing revival is to succeed, we need to be smart about what we make and how we make it, says Ian Neubauer in The Farmer.
The National Farmers’ Federation (NFF) believes the road to recovery post-pandemic ‘begins in the bush’ and outlines a multi-pronged plan of action in its Get Australia Growing document, launched on 14 July 2020.
Manufacturing industry experts say preparing to do business post-COVID-19 means transitioning to a more flexible, more localised and less ‘human-dependent’ way of working.