FFS PhDs tour National Vegetable Protected Cropping Centre
On 14 June, FFS staff and PhDs visited Western Sydney University Hawkesbury campus and the $7m National Vegetable Protected Cropping Centre.
On 14 June, FFS staff and PhDs visited Western Sydney University Hawkesbury campus and the $7m National Vegetable Protected Cropping Centre.
A grades in high-school science turned into a career path for Sumitra Saha, who recently joined Murdoch University as a PhD student on the’Novel microbiome technology’ project team.
UNSW A/Prof. Jason Scott specialises in developing sustainable new materials, including planet-friendly plasterboard and F&B packaging for FFS. F&B packaging for FFS.
A Charles Darwin University research group reveals what’s needed for Northern Australia to build its own food manufacturing capabilities.
A CDU PhD has shown that two plants native to Northern Australia contain bioactive compounds with significant potential for treating and preventing disease.
A new, stakeholder-set R&D strategy aims to address industry challenges and support smart, sustainable growth in Australia’s protected cropping sector.
Costa Group is teaming up with UNE, NSW DPI and ANU scientists, and FFS to help it reduce carbon use and increase yields in its Guyra tomato glasshouses.
Coast’s expertise in crop responses to environmental stress has helped growers globally. Now he’s lending it to leading grower Costa.
FFS PhD scholar Agyemang is modelliing freight data along the agrifood supply chain to boost efficiency and reduce waste on the path from farm to fork.
Mahesh Galappaththi’s BSc thesis was on elephant-human conflict in Sri Lanka; now, he’s looking to ascertain optimal conditions for truffle cultivation in WA.