Greater sustainability and improved nutrition through smart technology and supply chain logistics
In the recently completed ‘Smart Glass’ project, scientists at Western Sydney University showed the energy-saving ability of SG ULR-80 and the yield-increasing potential of LLEAF. Next steps? To combine the strengths of both.
Highlights this month include the CRC’s first major functional food project with WA DPIRD and Bruker, a robotics collaboration with commercial grower P’Petual, and a project to map protecting cropping facilities nationally led by Hort Innovation. We introduce a new international partner, Qatar University, and update you on partner news, […]
New CRC participant Qatar University, based in Doha, is the country’s leading tertiary education and research institution, ranked second of all the Arab universities in the inaugural Times Higher Education (THE) Arab University Rankings.