New CRC participant Qatar University, based in Doha, is the country’s leading tertiary education and research institution, ranked second of all the Arab universities in the inaugural Times Higher Education (THE) Arab University Rankings.
For University of New England’s Professor Derek Baker, better agribusiness means everything from improving regional infrastructure to reducing waste and finding more resilient, responsive paths to market.
Costa Group has pledged its support for the TCFD, joining more than 1,500 organisations committed to building a more resilient financial system to safeguard against climate risk.
Australians waste 7.6 million tonnes of food annually, with 49 per cent of this occurring between farm and retailers’ shelves, and 51 per cent at the consumer end of the supply chain. Right now, Australian households are throwing away between […]
In the lead-up to the UN’s inaugural Food Systems Summit this month, UN member countries including Australia hosted National Dialogues with stakeholders across the agrifood and sustainability sectors to establish priorities and issues for further discussion. View them here.
Regional Development Australia ACT calls it ‘a complete re-conception of a City-Region Food System’. The primary objective of the just-launched Canberra Region Food Collaborative is to source more food locally and sustainably.
Concerned about food production’s planetary impact? Developing food systems that are healthier for people and the planet can be profitable, too, contend the guests of this thought-provoking 45-minute UN-backed podcast.
$50m in grant funding is on offer to help build supply-chain capabilities in two critical areas: biopharmaceuticals and agricultural production chemicals. Apply by COB 12 August.
In stage 1 of this multi-year collaboration, two CRC partner universities, NT Government and three First Nations enterprises have joined forces to collect, analyse and develop protocols for the world’s first broadacre plantings of native wild rice in Northern Australia.
Discussion at RDA’s Food in the Capital event centred on what’s needed to reposition Canberra and the surrounding region as a sustainable, economically viable agrifood hub.