CRC project poster runner-up in 2022 AIFST Poster Competition
Future Food Systems CRC PhD student Rishi Naik has won the runner-up People’s Choice award in this year’s AIFST Poster Competition. Congratulations, Rishi!
Future Food Systems CRC PhD student Rishi Naik has won the runner-up People’s Choice award in this year’s AIFST Poster Competition. Congratulations, Rishi!
SME partner EcoMag and UNSW scientists have teamed up in a CRC project to upcycle waste from industrial processes, agriculture and salt production into a sustainable building material, helping to shrink the construction industry’s carbon footprint.
Eleven of the CRC’s PhD scholarship holders met up recently for their first-ever catch-up, with each presenting their research findings.
Andrew Tilley studied food science and technology at Perth WA’s Curtin University, but took the long way round to a CRC-backed PhD at Murdoch via the food manufacturing industry.
WA Future Food Network and the CRC hosted a recent roundtable with WA food and beverage sector stakeholders to identify industry obstacles to value-adding.
Sri-Lanka-born, Western Sydney University-based Eranda Namal Jayasuriya is one of two PhD students attached to the CRC’s ‘IoT for indoor cropping’ project.
Premium WA food supplier Silverplace is looking to Mt Lindesay farmers and Murdoch University scientists to help develop the know-how required to expand Australia’s high-value truffle industry.
Western Sydney University post-doc researcher Sachin Chavan’s CRC report ‘Protected cropping: Current technologies and target crops’ is the cover feature for the June 2022 issue of peer-reviewed journal Crops.
Brisbane’s ARM Hub, North Queensland Banana Farmers and Hort Innovation have teamed up to help growers identify opportunities to cut costs by adopting ‘continuous improvement and automation technology’.
Fifteen members of the CRC cohort joined a recent daytrip to visit industry partner Sanitarium’s research facility on NSW’s Central Coast.