NSW Government Budget invests to invigorate regions
The 2022-23 NSW Budget contains a number of measures designed to harness the potential of regional NSW.
The 2022-23 NSW Budget contains a number of measures designed to harness the potential of regional NSW.
WA producers of honey, olive oil, free-range pork and seafood were among the latest recipients of DPIRD’s International Competitiveness Co-Investment Fund grants.
Western Sydney University scientists are trialling LLEAF P/L’s new ‘light-spectra-shifting’ agricultural films on horticultural crops in a trio of CRC projects that are the focus of a recent ABC Landline segment.
Federal Labor has promised to fund one-third of WSU’s $50m Agri Tech Hub, which is set to become the nation’s first high-tech commercial, teaching and research greenhouse complex.
Relentless rain did little to dampen the spirits of the estimated 450 delegates, 40 virtual attendees, 60 exhibitors and large CRC-cohort contingent at this year’s PCA conference in Coffs Harbour.
CSIRO’s new National Protein Roadmap shows how Australia can capture a $13 billion opportunity to deliver quality proteins of all types – animal, plant and cell-cultured – to meet growing demand globally.
Woolworths’ venture capital and growth fund W23 has made a multi-million-dollar capital injection into alt-protein and precision-fermentation start-up All G Foods.
Australian food and beverage manufacturers: apply by 18 February 2022 for grants of up to $25,000 to boost energy-efficiency and adopt new energy technologies under the latest round of the federal government’s Energy Efficient Communities program.
A strategy to provide direction and support for crops grown under shelter in Australia has been launched. Minister for Agriculture and Northern Australia David Littleproud said the Australian Protected Cropping Strategy 2021-2030 was a pathway for the industry to develop. […]
Queensland University of Technology’s Dr Ozgur Dedehayir researches the strategic implications of technological evolution, disruptive innovations and their impacts on society. Most recently, he’s been focused on food innovation ecosystems – a topic that resonates with this keen home chef.