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Future Food Systems

Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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WA Future Food Network launches online platform to help producers forge profitable partnerships

February 28, 2022   /   Featured, News, Participants

This producer-focused network’s new, free-to-join web portal helps Western Australian food producers keen to value-add connect with providers right along the F&B supply chain.

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$8.78m MMI grant to further development of Sunshine Coast food-industry cluster

November 30, 2021   /   Featured, News, Participants

Among the food and beverage firms sharing $33+m under the federal government’s MMI’S Translation and Integration streams is FAN food-cluster member Turbine Sunshine Coast, which will use its $8.7m grant to establish a large-scale contract manufacturing and R&D precinct at Sunshine Coast Airport.

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Peter Schutz wins AIFST President’s Award

October 27, 2021   /   Featured, News, Profiles

CRC Board member Peter Schutz OAM has netted the 2021 Australian Institute of Food Science & Technology President’s Award for his outstanding contribution to the Australian food industry. 

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Sanitarium teams with UNSW scientists to optimise grain-drying operation

October 27, 2021   /   Featured, Home, News, Participants, Projects

In a project starting mid-February 2022, UNSW scientists will work with Sanitarium to develop protocols for optimising the firm’s Weet-Bix grain-drying process.

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Federation University launches Sustainable Food Systems course

October 21, 2021   /   Featured, News, Participants

Gippsland-based Federation University has launched a three-year Bachelor of Sustainable Food Systems course that gives participants the practical and theoretical skills they’ll need to deliver safe, nutritious and sustainable food into local and global markets.

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Supporting Northern Australia’s agricultural and food manufacturing capability

September 28, 2021   /   Featured, News, Participants

Charles Darwin University has received $735,000 in funding from the Australian Government to develop the local industry’s food manufacturing capabilities.

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Advanced Vegetable Processing facility to add value to surplus Gippsland produce

August 31, 2021   /   Featured, News, Participants

CRC food cluster participant Food & Fibre Gippsland has applied the European Union model of Smart Specialisation to undertake feasibility and technical studies for a recycling facility to valorise waste streams from the $7 billion Gippsland sector.

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Fable Food Co’s Chief Scientific Officer talks with his celebrity chef idol

July 6, 2021   /   Featured, News, Participants

Jim Fuller – chemical engineer, fine-dining chef, mycologist and now Chief Scientific Officer with Fable Food Co – was a recent guest on celebrity chef Heston Blumenthal’s podcast Heston’s Journey to the Centre of Food.

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$800m in federal funds for collaborative food manufacturing projects

July 2, 2021   /   Featured, News

Under its Modern Manufacturing Initiative, the Australian Government is offering $800m in grant funding for large-scale collaborative projects in priority manufacturing areas, including food and beverages.

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New discoveries pave the way for an algal boom

June 28, 2021   /   Featured, News, Participants

It’s clean, green, and nutritionally potent. Murdoch University researchers have found a number of uses for microalgae, from animal feed to beta-carotene supplements.

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