Highlighting the Central Coast’s Dynamic Food, Beverage and Manufacturing Scene
In July. Future Food Systems staff, research leads and PhDs represented FFS, our projects and our mission at conferences and agrifood events nationwide.
In July. Future Food Systems staff, research leads and PhDs represented FFS, our projects and our mission at conferences and agrifood events nationwide.
Murdoch University is the first Western Australian university to partner with the state government in a new commercial food factory that will help food and beverage businesses develop value-added food products for local consumption and global export. The Sustainable Innovative Food […]
In July. Future Food Systems staff, research leads and PhDs represented FFS, our projects and our mission at conferences and agrifood events nationwide.
A Charles Darwin University research group reveals what’s needed for Northern Australia to build its own food manufacturing capabilities.
A specialised Food Science and Nutrition campus run by Murdoch University has launched at the Food Innovation Precinct WA.
In the first student catch-up of the year, new FFSCRC CEO Dr James Krahe addressed our PhD cohort on the pros and cons of working in industry vs academia.
On 8 September, the UNSW-based Chemical Engineering Research Society (CERS) hosted a well-attended tasting of Love BUDS, the new alt-meat range from CRC participant All G Foods.
Sydney-based natural ingredients manufacturer Baker & Co is drawing on UNSW’s expertise in spray-drying and encapsulation to turn liquid taste ingredients into equally flavourful, but more adaptable and easily exportable powdered equivalents.
Andrew Tilley studied food science and technology at Perth WA’s Curtin University, but took the long way round to a CRC-backed PhD at Murdoch via the food manufacturing industry.
Fifteen members of the CRC cohort joined a recent daytrip to visit industry partner Sanitarium’s research facility on NSW’s Central Coast.