EcoMag named a finalist for industry innovation award
Future Food Systems CRC SME partner EcoMag has been named a finalist in the Innovation category at the 2022 Waste Innovation & Recycling Awards.
Future Food Systems CRC SME partner EcoMag has been named a finalist in the Innovation category at the 2022 Waste Innovation & Recycling Awards.
On 29 August, Ms Robyn Preston MP, Parliamentary Secretary for Science, Innovation and Technology and Member for Hawkesbury, stopped in at Future Food Systems CRC HQ on UNSW’s Randwick campus as part of a broader visit to UNSW Sydney.
Regional Development Australia’s ACT division is set to act on the agrifood-sector value-adding opportunities identified in FIAL’s Capturing the Prize report.
New CRC industry partner All G Foods is teaming with UNSW scientists in an exciting four-year project that seeks to precisely mimic the nutritional and functional attributes of dairy proteins using no dairy-cow inputs.
WA Future Food Network and the CRC hosted a recent roundtable with WA food and beverage sector stakeholders to identify industry obstacles to value-adding.
Fifteen members of the CRC cohort joined a recent daytrip to visit industry partner Sanitarium’s research facility on NSW’s Central Coast.
WA producers of honey, olive oil, free-range pork and seafood were among the latest recipients of DPIRD’s International Competitiveness Co-Investment Fund grants.
WA DPIRD, Murdoch University and the CRC are teaming up to deliver R&D to agrifood firms via a purpose-built food-tech facility at FIPWA.
UNSW PhD student Rishi Ravindra Naik is looking to develop new products with ‘clean label’ and sustainability claims by modifying non-traditional plant proteins with seaweeds for improved techno-functionality.
Traceability Learning Journeys, a GS1 report commissioned by CRC partner WA DPIRD, is based on conversations with 20+ WA food and beverage firms about the benefits accrued and lessons learned from improving their traceability systems.