FFS team goes west
Recently, two key members of the FFS team paid a productive visit to our partners in Western Australia.
Recently, two key members of the FFS team paid a productive visit to our partners in Western Australia.
FFS Industry PhD Kundu is working with UNSW scientists and All G Foods to ascertain the precise makeup of dairy proteins.
On Friday 24 February, the multi-million-dollar Food Innovation Precinct Western Australia, aka Mereny Bidi Boodja, was formally opened at Peel Business Park in the state’s south-west.
Murdoch University’s Food Futures Institute has appointed key leaders to drive operations at its Food Technology Facility. Future Food Systems CRC is a major partner in the operations of the FTF.
Experts in infrastructure planning and transport logistics, advanced nutritional analysis and innovative, Indigenous-led agrifood systems from the Netherlands, UK and Canada gave attendees of the 2022 Future of Food Summit much food for thought.
CRC Industry PhD student Miranda Yang is exploring novel methods for spray-drying CRC industry partner Baker & Co’s liquid spice ingredients to increase their shelf life and make it simpler to transport them.
Future Food Systems CRC SME partner EcoMag has been named a finalist in the Innovation category at the 2022 Waste Innovation & Recycling Awards.
On 29 August, Ms Robyn Preston MP, Parliamentary Secretary for Science, Innovation and Technology and Member for Hawkesbury, stopped in at Future Food Systems CRC HQ on UNSW’s Randwick campus as part of a broader visit to UNSW Sydney.
Regional Development Australia’s ACT division is set to act on the agrifood-sector value-adding opportunities identified in FIAL’s Capturing the Prize report.
New CRC industry partner All G Foods is teaming with UNSW scientists in an exciting four-year project that seeks to precisely mimic the nutritional and functional attributes of dairy proteins using no dairy-cow inputs.