Food Innovation Precinct Western Australia launches
On Friday 24 February, the multi-million-dollar Food Innovation Precinct Western Australia, aka Mereny Bidi Boodja, was formally opened at Peel Business Park in the state’s south-west.
On Friday 24 February, the multi-million-dollar Food Innovation Precinct Western Australia, aka Mereny Bidi Boodja, was formally opened at Peel Business Park in the state’s south-west.
Murdoch University’s Food Futures Institute has appointed key leaders to drive operations at its Food Technology Facility. Future Food Systems CRC is a major partner in the operations of the FTF.
Future Food Systems CRC is pleased to announce the appointment of Dr James Krahe as its new chief executive officer.
The Summit mini-expo, a mix of future food innovations, Indigenous ingredients, upcycled products, agricultural robots and healthy pulse-based snacks, was a chance for Future Food Systems CRC and QUT to showcase their capabilities in the sustainable agrifood space.
Experts in infrastructure planning and transport logistics, advanced nutritional analysis and innovative, Indigenous-led agrifood systems from the Netherlands, UK and Canada gave attendees of the 2022 Future of Food Summit much food for thought.
Mindy Woods, Indigenous chef-restaurateur, two-times MasterChef contestant, Australian culinary ambassador and 2022 Future of Food Summit Gala Dinner keynote, talks about a sustainable approach to food that’s been honed over millennia..
Four fascinating guided tours, free to Summit delegates, showcase QUT’s world-class capabilities in robotics and automation, agrifood innovation, tropical crops, advanced analysis and Indigenous ingredients.