Scientists from Murdoch University and WA DPIRD have published an improved reference genome for narrow-leafed lupins, paving the way to new high-performance varieties of the protein-rich pulse legume.
Australia’s leading horticultural-industry body has launched an initiative to teach kids the connection between fresh, healthy foods and better moods.
Australia’s iconic health-food brand is working with UNSW food-technology experts to optimise the formulations and protocols for its dairy- and additive-free Barista milks so that they’re creamier, foamier, silkier and ‘stretchier’.
Sanitarium Health Food Company, the name behind iconic Australian food products such as Weet-Bix, netted two major awards including the top gong at Woolworths’ Supplier of the Year 2020 awards in December.
Innovative Brisbane-based company Austgrains is working with pulse-crop experts at Queensland University of Technology (QUT) and food scientists from universities across Australia to develop tasty pulse-based products with proven nutritional and prebiotic credentials. It is hoped the research will benefit […]