Supporting Northern Australia’s agricultural and food manufacturing capability
Charles Darwin University has received $735,000 in funding from the Australian Government to develop the local industry’s food manufacturing capabilities.
Charles Darwin University has received $735,000 in funding from the Australian Government to develop the local industry’s food manufacturing capabilities.
The Victorian Government has pledged $8.4 million to help the state’s agricultural producers manage and minimise supply-chain risks; build capability in domestic markets; and expand their export reach.
Western Sydney University’s new Sustainability and Resilience 2030 strategy builds on the university’s current eco-credibility with commitments to using 100% renewable energy by 2026 and to carbon-neutrality by decade’s end.
Western Sydney University’s new Tech Jobs Accelerator builds on the success of the university’s Launch Pad incubator, ensuring locals benefit from the opportunities that will accompany the soon-to-be-built Aerotropolis and related infrastructure investments.
Creating low-cost sensor labels to record food freshness, finding new ‘circular’ solutions via micro-recycling, and extending the lifespan of next-gen solar cell materials are among 10 UNSW projects nominated for the 2021 Australian Museum Eureka Prizes.
Both Coles and Woolworths have raced to implement new technology and change labour arrangements to keep pace with a boom in e-commerce, investing in ‘smart’ warehousing and distribution systems and using app-driven gig workers for grocery picking and delivery.
With veganism a growing trend, researchers are documenting its positive impacts. Notably, finds Cambridge research associate Catherine Oliver, veganism allows people to feel good – not just in their health, but in having made planet-friendly choices aligned with their ethics.
Australians waste 7.6 million tonnes of food annually, with 49 per cent of this occurring between farm and retailers’ shelves, and 51 per cent at the consumer end of the supply chain. Right now, Australian households are throwing away between […]
NSW Circular is offering up to $600k to support circular-economy scale-up projects in critical arenas, including solar PV and organic waste. Applications are open until 5pm AEST on Friday 26 November 2021.
CRC food cluster participant Food & Fibre Gippsland has applied the European Union model of Smart Specialisation to undertake feasibility and technical studies for a recycling facility to valorise waste streams from the $7 billion Gippsland sector.