Woolworths turns sod on automated online fulfilment centre in Western Sydney
Woolworths Group has begun constructing its first-ever automated ‘customer fulfilment centre’ in Auburn, Western Sydney.
Woolworths Group has begun constructing its first-ever automated ‘customer fulfilment centre’ in Auburn, Western Sydney.
In this half-hour podcast, UNSW Professor and the CRC’s Research & Commercialisation Director Cordelia Selomulya talks about sustainable, STEM-enabled food systems and the role research-industry collaboration can play in realising these.
Western Australia’s new agrifood network aims to ‘connect, inspire and educate’ local food producers and manufacturers to drive the development of a progressive, sustainable agrifood sector for the state.
Western Sydney University has launched its vision for an Agri-Tech Hub: a six-hectare, high-tech greenhouse complex for commercial, teaching and research work that will help create new jobs and opportunities for high-tech horticulture in the region.
CRC Board member Peter Schutz OAM has netted the 2021 Australian Institute of Food Science & Technology President’s Award for his outstanding contribution to the Australian food industry.
For University of New England’s Professor Derek Baker, better agribusiness means everything from improving regional infrastructure to reducing waste and finding more resilient, responsive paths to market.
Western Sydney University’s new Tech Jobs Accelerator builds on the success of the university’s Launch Pad incubator, ensuring locals benefit from the opportunities that will accompany the soon-to-be-built Aerotropolis and related infrastructure investments.
CRC food cluster participant Food & Fibre Gippsland has applied the European Union model of Smart Specialisation to undertake feasibility and technical studies for a recycling facility to valorise waste streams from the $7 billion Gippsland sector.
The CRC has joined the Oceania Chapter of The Competitive Institute (TCI) Network, an international organisation connecting and supporting specialised industry clusters around the world.
Regional Development Australia ACT calls it ‘a complete re-conception of a City-Region Food System’. The primary objective of the just-launched Canberra Region Food Collaborative is to source more food locally and sustainably.