Join marketing experts and sector reps to explore national and global stances on sustainability, and how these will impact Australia’s horticulture sector going forward.
The focus of this two-day online conference is on bridging scientific, industrial, practitioner and policy gaps in the areas of food-waste upcycling, safe and sustainable food production, and society-wide food security.
This two-day, Dubai-based global conference-expo highlighting innovations in agriculture and horticulture aims to brings academia and industry together. Western Sydney University’s protected-cropping experts will be contributing a video on the university’s high-tech experimental glasshouse.
Until 30 November 2022, you can watch recorded conference sessions on drivers of change in the value chain and how supply-chain stakeholders can deliver on increasingly challenging sustainability targets.
This free webinar from the International Water Resources Association, UNSW Global Water Institute and the Future Food Systems CRC looks at the role of water in the sustainability of concentrated food production systems.
The recording of this hour-long DairyReporter webinar, available on demand, explores the latest in plant-based dairy alternatives: what’s new, what’s making alt-dairy end products better and what is most appealing to consumers.
Join UNSW’s Prof. Johannes le Coutre and journalist Joanna Savill as they discuss the fascinating future of food.
The focus of this free, Economist-hosted webinar is on conserving water resources in the cities of the future.
This year’s Growth Asia webinar series explores trends in and markets for health and wellness products across the region, covering healthy ageing; plant-based innovation; healthy snacking; and maternal and infant health.