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Solutions for new plant-based dairy alternatives

Thu 29 July 2021, 1-2am AEST

The plant-based trend is now mainstream. This means that morefood manufacturers – including those that, until recently, produced dairy products exclusively– are looking to add more plant-based offerings to their line-ups.

But how does a company ensure that its plant-based products stand out on retailers’ shelves stocked with an array of similar-looking nut and oat beverages and non-dairy alternatives to traditional yogurt and cheeses?

This hour-long editorial webinar, hosted by William Reed Publishers’ DairyReporter, explores the latest in plant-based dairy alternatives, looking at what’s new, what’s making alt-dairy end products better and what is appealing right now to end consumers.

Speakers

The speaker panel consists of:

Further information and registration

The webinar is free but you’ll need to pre-register. It will take place online from 1am AEST on Thursday 29 July 2021 (that’s 11pm-midnight, Wednesday 28 July, WA time) ou 29 July 2021, from 1am AEST, 11pm WA time.

Register here.

Lead image: Plant-based alternatives to dairy, such as oat and nut-based milks, are the topic of discussion at this free webinar. Credit: Oatly